Mac & Cheese Pasta Salad

Why You’ll Love This Recipe

You’ll love this Mac & Cheese Pasta Salad because it blends the comforting, cheesy flavor of Kraft Macaroni & Cheese with fresh, crisp vegetables for a cool, satisfying salad. The creamy mayonnaise adds richness while the diced pimentos and green onions provide bursts of color and mild tang. It’s quick to make, kid-friendly, and a crowd-pleaser that’s perfect anytime you want a flavorful pasta salad with a twist.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 (7.5-ounce) box Original Kraft Macaroni & Cheese
• ½ cup mayonnaise
• 1 cup diced celery
• ½ green bell pepper, diced
• 1 (2-ounce) jar diced pimentos, drained
• 2 green onions, chopped
• ¼ teaspoon salt
• dash black pepper

Directions

1. Cook macaroni: Prepare the Kraft Macaroni & Cheese according to package instructions. Drain and let cool to room temperature.
2. Combine ingredients: In a large bowl, mix the cooled macaroni and cheese with mayonnaise, diced celery, diced green bell pepper, pimentos, and chopped green onions.
3. Season: Add salt and black pepper to taste, stirring gently to combine all ingredients evenly.
4. Chill: Refrigerate the salad for at least 1 hour before serving to let flavors meld and to chill thoroughly.
5. Serve: Toss gently before serving and enjoy chilled.

Servings and timing

• Servings: 6-8 servings
• Prep time: 10 minutes
• Cook time: 10 minutes
• Chill time: 1 hour
• Total time: Approximately 1 hour 20 minutes

Variations

• Substitute mayonnaise with Greek yogurt for a lighter, tangier dressing.
• Mix in chopped fresh herbs like parsley or dill for extra freshness.
• Include shredded cheddar or mozzarella cheese for cheesier bites.
• Add a splash of hot sauce or a pinch of cayenne pepper for a spicy kick.

Storage/reheating

• Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days.
• Best served cold; do not reheat.
• Stir before serving leftovers to redistribute dressing and ingredients.

FAQs

Can I use a different type of macaroni?

Yes, small elbow macaroni or shells work well.

Can I prepare this salad ahead of time?

Yes, it tastes best after chilling for at least an hour.

Is this salad suitable for kids?

Yes, it’s mild, creamy, and kid-friendly.

Can I make this recipe dairy-free?

Use dairy-free cheese and mayonnaise substitutes.

How do I keep the salad from becoming watery?

Drain pasta well and use firm mayonnaise; add vegetables just before serving if storing longer.

Can I add other vegetables?

Yes, cucumbers, carrots, or cherry tomatoes are good additions.

Can I freeze this pasta salad?

Freezing is not recommended as texture will change.

What can I serve with this pasta salad?

Grilled meats, sandwiches, or fresh salads complement it well.

How long does this salad last in the fridge?

Up to 3 days when stored properly.

Can I substitute mayonnaise with sour cream?

Yes, sour cream can be used for a tangier flavor.

Conclusion

Mac & Cheese Pasta Salad is a creamy, colorful, and easy-to-make dish that puts a playful spin on traditional macaroni and cheese. With fresh veggies and a cool, tangy dressing, it’s a perfect side for picnics, potlucks, or casual family meals. Its familiar flavors and simple preparation make it a guaranteed favorite for all ages.

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