Low Country Bake
Low Country Bake is a hearty Southern casserole featuring tender shrimp, smoky andouille sausage, sweet corn, and buttery seasoned potatoes baked together for a comforting and flavorful meal. This easy one-dish bake highlights classic Low Country flavors perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Total Time: ~1 hour
- Yield: Serves 4 to 6
- Category: Main Dish, Southern Cuisine, Casserole
- Method: Baking, Tossing
- Cuisine: Southern, Low Country
- Diet: Gluten Free
Ingredients
1 pound frozen diced potatoes
12 ounces jumbo shrimp, peeled and deveined (tails optional)
4 ears corn, shucked and cut into 3-inch pieces
12 ounces andouille sausage, sliced into coins
1/2 cup (1 stick) butter, melted
3 tablespoons butter, melted
1 tablespoon garlic powder
1/2 teaspoon garlic powder
1 tablespoon Old Bay seasoning
1 teaspoon Old Bay seasoning
Instructions
-
Preheat oven to 375°F (190°C).
-
Toss frozen diced potatoes with 1/2 cup melted butter, 1 tablespoon garlic powder, and 1 tablespoon Old Bay seasoning until evenly coated.
-
Spread potatoes evenly in a large baking dish.
-
Arrange corn pieces and sausage slices evenly over potatoes.
-
In a small bowl, toss shrimp with 3 tablespoons melted butter, 1/2 teaspoon garlic powder, and 1 teaspoon Old Bay seasoning.
-
Scatter shrimp over the top.
-
Cover with foil and bake 35-40 minutes until potatoes are tender and shrimp cooked through.
-
Remove foil and bake an additional 5-10 minutes to brown top, if desired.
-
Serve hot, spooning portions with shrimp, sausage, potatoes, and corn.
Notes
Substitute crab meat or crawfish tails for shrimp variation.
Add diced bell peppers or onions for more texture.
Increase Old Bay or add cayenne for spicier flavor.
Use garlic or herb-infused butter for extra taste.
Add shredded cheddar or pepper jack cheese before the final bake for a cheesy twist.
Find it online: https://familydinnercooking.com/low-country-bake/
