Low Country Bake

Why You’ll Love This Recipe

This recipe brings together the best of Southern coastal cooking in a simple, one-dish bake that’s bursting with savory and spicy notes. The combination of juicy shrimp, smoky sausage, sweet corn, and tender potatoes makes it a satisfying and crowd-pleasing meal. Plus, the buttery seasoning blend elevates every bite with rich flavor.

Ingredients

1 pound frozen diced potatoes
12 ounces jumbo shrimp, peeled and deveined with tails left on (tails optional)
4 ears corn, shucked, cleaned, and cut into 3-inch pieces
12 ounces andouille sausage, sliced into coins
1/2 cup butter (1 stick), melted + 3 tablespoons butter, melted
1 tablespoon garlic powder + 1/2 teaspoon garlic powder
1 tablespoon Old Bay seasoning + 1 teaspoon Old Bay seasoning

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, toss the frozen diced potatoes with 1/2 cup melted butter, 1 tablespoon garlic powder, and 1 tablespoon Old Bay seasoning until evenly coated.
3. Spread the potatoes in an even layer in a large baking dish.
4. Arrange the corn pieces and andouille sausage slices evenly over the potatoes.
5. In a separate small bowl, toss the shrimp with 3 tablespoons melted butter, 1/2 teaspoon garlic powder, and 1 teaspoon Old Bay seasoning.
6. Scatter the seasoned shrimp over the top of the dish.
7. Cover the baking dish with foil and bake for 35-40 minutes, until the potatoes are tender and the shrimp are cooked through.
8. Remove the foil and bake an additional 5-10 minutes to brown the top slightly, if desired.
9. Serve hot, spooning portions that include shrimp, sausage, potatoes, and corn.

Servings and Timing

Serves 4 to 6
Preparation time: 15 minutes
Cooking time: 45-50 minutes
Total time: Approximately 1 hour

Variations

• Seafood: Substitute shrimp with crab meat or crawfish tails for a different taste.
• Vegetables: Add diced bell peppers or onions for extra flavor and texture.
• Spice level: Increase Old Bay seasoning or add cayenne pepper for more heat.
• Butter: Use garlic butter or herb-infused butter for a flavor boost.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to maintain texture and flavor. Avoid microwaving to prevent the potatoes from becoming mushy.

FAQs

Can I use fresh potatoes instead of frozen?

Yes, peel and dice fresh potatoes into small cubes, and adjust cooking time accordingly.

How do I know when the shrimp are cooked?

Shrimp turn pink and opaque when fully cooked, usually after 5-7 minutes of baking.

Can I prepare this dish ahead of time?

You can assemble it in advance and refrigerate before baking, but bake it fresh for best results.

Is andouille sausage necessary?

Andouille adds smoky flavor, but you can substitute with smoked sausage or kielbasa.

Can I make this recipe dairy-free?

Use dairy-free butter alternatives or oil to make it dairy-free.

Can I add cheese?

Sprinkle shredded cheddar or pepper jack cheese over the top before the final bake for a cheesy twist.

How spicy is this dish?

It has a mild to moderate spice level due to the Old Bay seasoning and andouille sausage.

Can I freeze leftovers?

Yes, freeze in portions for up to 2 months and thaw before reheating.

What side dishes go well with Low Country Bake?

Serve with a fresh green salad, coleslaw, or cornbread.

Can I use pre-cooked shrimp?

If using pre-cooked shrimp, add them during the last 5 minutes of baking to avoid overcooking.

Conclusion

Low Country Bake is a delicious and comforting dish that brings together classic Southern flavors in a simple, hearty casserole. With tender shrimp, smoky sausage, sweet corn, and buttery potatoes, it’s perfect for family dinners or gatherings. Easy to prepare and full of flavor, this recipe is sure to become a favorite in your meal rotation.

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