Loaded Italian Salad with Red Wine Vinaigrette

Why You’ll Love This Recipe

This salad has everything you need to make your taste buds sing. The combination of fresh leafy greens, rich mozzarella, and bold Italian meats creates a delicious contrast of textures and flavors. The addition of cherry tomatoes, olives, pepperoncini, and red onion brings in just the right balance of freshness and tanginess. Topped with a zesty red wine vinaigrette, it’s a perfect dish for any occasion, whether it’s a light dinner, a side for your main course, or a dish to serve at a party.

Ingredients

For the salad:

• 6 cups leafy green lettuce (romaine or green leaf)
• 4 oz. salami, quartered
• 4 oz. pepperoni, cut in half
• ¾ cup mozzarella pearls (or fresh mozzarella cut into cubes)
• ¾ cup cherry tomatoes, halved
• ½ cup black olives, pitted & sliced
• ¼ cup pepperoncini, sliced
• ¼ cup red onion, sliced thin
• ¼ cup fresh basil, sliced thin

For the red wine vinaigrette:

• ⅓ cup olive oil*
• ¼ cup red wine vinegar
• 1 Tbsp Italian seasoning
• 2 garlic cloves, minced
• ¼ tsp red pepper flakes
• Salt & black pepper, to taste

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the salad ingredients: Start by washing and drying the leafy greens. Tear or chop the lettuce into bite-sized pieces and place it in a large salad bowl.
2. Add the toppings: Quarter the salami, cut the pepperoni in half, and slice the mozzarella into cubes (if not using pearls). Halve the cherry tomatoes, slice the olives, red onion, and pepperoncini, and chop the fresh basil.
3. Assemble the salad: Add the salami, pepperoni, mozzarella, cherry tomatoes, olives, pepperoncini, red onion, and basil to the bowl with the lettuce. Toss gently to combine.
4. Make the red wine vinaigrette: In a small bowl or jar, whisk together the olive oil, red wine vinegar, Italian seasoning, minced garlic, red pepper flakes, salt, and black pepper until well combined. Taste and adjust the seasoning if needed.
5. Dress the salad: Drizzle the red wine vinaigrette over the salad just before serving, then toss to coat all the ingredients evenly.
6. Serve: Serve immediately, or chill the salad in the fridge for 10-15 minutes to let the flavors meld together before serving.

Servings and Timing

• Servings: 4-6
• Preparation Time: 15 minutes

Variations

• Add protein: For a more filling meal, consider adding grilled chicken, shrimp, or even some roasted vegetables to the salad.
• Different cheese: If you want a change from mozzarella, you can substitute with provolone, feta, or even a hard cheese like Parmesan.
• Gluten-free: This salad is naturally gluten-free, making it a great option for those with gluten sensitivities.
• Make it spicy: If you like some heat, increase the red pepper flakes in the dressing or add some sliced jalapeños to the salad.

Storage/Reheating

• Storage: This salad is best enjoyed fresh, but you can store leftovers in an airtight container in the fridge for up to 1 day. If you have leftover dressing, store it separately and add just before serving.
• Reheating: There’s no need to reheat this salad, as it is best served chilled or at room temperature.

FAQs

Can I use a different type of lettuce for this salad?

Yes, you can use any leafy green you like. Romaine and green leaf are traditional, but you can also use arugula, spinach, or even mixed greens for a different flavor profile.

Can I make this salad ahead of time?

You can prepare the salad ingredients and the vinaigrette in advance, but it’s best to dress the salad just before serving to keep the lettuce crisp and fresh.

Can I use a store-bought dressing?

While store-bought dressing is an option, the homemade red wine vinaigrette really elevates the salad with its fresh, tangy flavor. It’s quick and easy to make and adds an extra layer of deliciousness.

How can I make this salad spicier?

You can add more red pepper flakes to the dressing or toss in some fresh chili peppers, such as sliced jalapeños or banana peppers, to give the salad a spicy kick.

Is this salad gluten-free?

Yes, this salad is naturally gluten-free as long as you use gluten-free deli meats like salami and pepperoni. Always check the packaging if you’re concerned about hidden gluten.

Can I add more vegetables to this salad?

Yes! Feel free to add additional veggies like cucumbers, bell peppers, or roasted eggplant for more color and flavor.

How do I prevent the lettuce from wilting?

To prevent the lettuce from wilting, make sure to keep the salad dressing separate until you’re ready to serve. This will keep the lettuce crisp and fresh.

How long will this salad last in the fridge?

This salad is best eaten fresh, but if you have leftovers, store it in an airtight container in the fridge for up to 1 day. Keep the dressing separate from the salad if possible.

Can I use fresh herbs instead of dried Italian seasoning?

Yes, you can substitute fresh oregano, thyme, or basil for the Italian seasoning in the vinaigrette for a fresher, more aromatic flavor.

Can I use a different type of cheese?

Absolutely! You can use provolone, feta, or even Parmesan in place of mozzarella for a slightly different taste and texture.

Conclusion

This Loaded Italian Salad with Red Wine Vinaigrette is a bold and flavorful dish that’s perfect for any occasion. The combination of savory meats, fresh vegetables, creamy mozzarella, and a tangy homemade vinaigrette creates a salad that’s both satisfying and refreshing. Easy to prepare and packed with vibrant flavors, this salad will quickly become a favorite at your next gathering or weeknight meal. Enjoy the tastes of Italy in every bite!

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