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These fresh and flavorful lettuce wraps are packed with savory chicken, a zesty hoisin-based sauce, and topped with crunchy vegetables and fresh herbs. Perfect for a healthy, low-carb meal or appetizer, this recipe is easy to prepare and customizable to your tastes.
For the Sauce:
1/4 cup hoisin sauce
2 tablespoons lite soy sauce or tamari
2 tablespoons lime juice
1 tablespoon chili garlic sauce
1 tablespoon finely chopped fresh mint
1 teaspoon ground ginger
1 clove garlic, minced
For the Chicken:
1 tablespoon coconut oil or avocado oil
1 lb. ground chicken
8 oz can water chestnuts, drained and diced
For the Lettuce Wraps:
1 large head Boston or butter lettuce, separated into leaves
1 cup shredded red cabbage
1 carrot, julienned
4 scallions, sliced
1/2 cup cilantro, chopped
1/3 cup mint, chopped
1/2 cup chopped cashews or peanuts
For a vegetarian version, swap the ground chicken with sautéed mushrooms or tofu.
For extra spice, add more chili garlic sauce or a fresh chopped chili.
Use alternate nuts such as almonds or sunflower seeds if cashews or peanuts aren’t available.
Find it online: https://familydinnercooking.com/lettuce-wraps/