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Lemongrass Chicken Stir Fry

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This vibrant Lemongrass Chicken Stir Fry combines sweet, spicy, and savory flavors with tender chicken, fresh vegetables, and a tangy, citrusy sauce. Quick to prepare and packed with bold flavors, this dish is perfect for a weeknight dinner or impressing at your next gathering.

Ingredients

For the Chicken and Marinade:

1 ½ pounds boneless, skinless chicken breasts (cut into 1-inch pieces)

2 lemongrass stalks (tough outer layers removed, minced, divided)

2 ½ tablespoons brown sugar

2 tablespoons fish sauce

2 jalapenos (seeded and minced, divided)

4 cloves garlic (finely minced)

For Stir-fry:

1 tablespoon vegetable oil

1 onion (thinly sliced)

½ cup chicken stock

1 lime (juiced)

2 tablespoons chopped cilantro (for serving)

¼ cup rice (plus additional for serving)

Lime wedges (for serving)

Instructions

  • Marinate the Chicken:

    • In a medium bowl, combine the chicken, 1 stalk of minced lemongrass, 1 ½ tablespoons brown sugar, 1 tablespoon fish sauce, and 1 minced jalapeno. Mix well and marinate for 15-30 minutes.

  • Cook the Stir-Fry:

    • Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the garlic and cook for 30 seconds until fragrant.

    • Add the onion and cook for 2-3 minutes until softened.

    • Add the marinated chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through.

  • Add Sauce and Simmer:

    • Stir in the chicken stock, lime juice, and the remaining lemongrass and jalapeno. Let the mixture simmer for another 2-3 minutes until the sauce thickens slightly.

  • Finish and Serve:

    • Serve the stir fry over a bed of rice, garnished with chopped cilantro and lime wedges on the side.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Reheat in a pan over medium heat, adding a splash of water or chicken stock to prevent the stir fry from drying out.

Spicy Version: Increase the number of jalapenos or add fresh chili peppers for more heat.

Vegetarian Version: Swap chicken with tofu or tempeh for a plant-based option.

Find it online: https://familydinnercooking.com/lemongrass-chicken-stir-fry/