Lemonade Fruit Salad
A refreshing fruit salad tossed in a tangy lemonade glaze. This colorful mix of fresh fruit is bright, sweet, and perfect for summer picnics, barbecues, or light desserts.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes
- Yield: 8 servings
- Category: Dessert, Side Dish
- Method: No-Cook & Chilling
- Cuisine: American
- Diet: Vegan
Ingredients
2 cups sliced strawberries
2 cups grapes (mix of green and red), halved
1 cup blueberries
2 cups cantaloupe, cubed
20 oz pineapple chunks
12 oz frozen lemonade concentrate
Instructions
- Wash, hull, and prepare all the fruit as directed.
- In a large bowl, combine strawberries, grapes, blueberries, cantaloupe, and pineapple.
- In a small saucepan, heat the frozen lemonade concentrate over low heat until just melted into liquid. Allow to cool.
- Pour the cooled lemonade concentrate over the fruit.
- Toss gently until all fruit is evenly coated.
- Chill for at least 1 hour before serving for best flavor.
Notes
Add kiwi, raspberries, or oranges for more variety.
Swap cantaloupe with honeydew or watermelon.
Mix in 1–2 tbsp honey or agave for extra sweetness.
Garnish with fresh mint leaves before serving.
Add sparkling water or lemon-lime soda just before serving for a fizzy twist.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 27 g
- Sodium: 15 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://familydinnercooking.com/lemonade-fruit-salad/
