Lemonade Fruit Salad

Why You’ll Love This Recipe

This fruit salad is bursting with fresh, vibrant flavors and requires minimal prep. The lemonade concentrate adds brightness and tang, giving the salad a refreshing lift. It’s simple to make, easily scalable for large groups, and versatile enough to pair with breakfast, lunch, or dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 cups sliced strawberries
2 cups grapes (mix of green and red), halved
1 cup blueberries
2 cups cantaloupe, cubed
20 ounces pineapple, chunks
12 ounces frozen lemonade concentrate

Directions

1. Wash, hull, slice, and prepare all the fruit as directed.
2. In a large bowl, combine strawberries, grapes, blueberries, cantaloupe, and pineapple.
3. In a small saucepan, heat the frozen lemonade concentrate over low heat until just melted into liquid form. Allow to cool.
4. Pour the cooled lemonade concentrate over the fruit.
5. Toss gently until all fruit is evenly coated.
6. Chill for at least 1 hour before serving to let the flavors meld.

Servings and timing

This recipe makes about 8 servings.
Prep time: 20 minutes
Chill time: 1 hour
Total time: 1 hour 20 minutes

Variations

• Add kiwi, raspberries, or oranges for more variety.
• Use honeydew melon in place of cantaloupe.
• For extra sweetness, stir in 1–2 tablespoons of honey or agave.
• Garnish with fresh mint leaves before serving.
• Mix in sparkling water or lemon-lime soda right before serving for a fizzy touch.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 2 days. Stir gently before serving, as fruit juices may collect at the bottom. This salad should not be frozen or reheated.

FAQs

Can I make this salad ahead of time?

Yes, you can make it a few hours before serving. Add delicate fruits like bananas just before serving to prevent browning.

Can I use fresh lemonade instead of concentrate?

Yes, but the flavor will be lighter. For stronger flavor, reduce the lemonade slightly before using.

Does the salad taste very tart?

It has a tangy-sweet flavor. If you prefer less tartness, mix in a tablespoon of sugar or honey.

Can I use frozen fruit?

Fresh fruit is recommended, as frozen fruit tends to release excess liquid.

What type of grapes work best?

A mix of red and green grapes adds color and flavor contrast.

Can I substitute other melons?

Yes, honeydew or watermelon can be used instead of cantaloupe.

How do I keep the fruit from becoming soggy?

Serve the salad within 24 hours and store it well chilled.

Can I add bananas?

Yes, but add them right before serving to prevent browning.

Is this salad kid-friendly?

Yes, the sweet and tangy flavors are appealing to kids, especially in summer.

Can I double the recipe?

Absolutely, just double all the ingredients for larger gatherings.

Conclusion

Lemonade fruit salad is a bright, refreshing dish that combines fresh fruit with the tangy sweetness of lemonade. Quick to prepare and beautiful to serve, it’s perfect for warm-weather meals, parties, or any occasion where you want a light and flavorful side. This salad is sure to become a seasonal favorite.

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