Lemon Syllabub

Why You’ll Love This Recipe

This Lemon Syllabub is the epitome of a simple yet indulgent dessert. The heavy whipping cream creates a rich, velvety base, while the white wine adds a subtle depth of flavor. Fresh lemon juice and zest infuse the dessert with a refreshing citrus zing that cuts through the creaminess. Topped with a sprinkle of nutmeg and garnished with lemon slices and fresh mint, this dessert is visually appealing as well as delicious. It’s incredibly easy to make, yet it feels sophisticated and perfect for impressing guests.

Ingredients

• 1 cup heavy whipping cream, chilled
• ½ cup white sugar
• ¼ cup white wine
• 2 tablespoons fresh lemon juice
• 1 teaspoon grated lemon zest
• ¼ teaspoon ground nutmeg (or to taste)
• 6 thin slices lemon
• 6 sprigs fresh mint

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Whip the cream: In a large mixing bowl, beat the chilled heavy whipping cream with the white sugar until it forms soft peaks. Be careful not to overwhip, as the cream should remain light and fluffy.
2. Add the flavorings: Gently fold in the white wine, fresh lemon juice, lemon zest, and ground nutmeg into the whipped cream. Mix until everything is well combined, but be careful not to deflate the cream.
3. Chill: Spoon the syllabub mixture into serving glasses or bowls, and refrigerate for at least 1 hour to allow the flavors to meld and the dessert to set slightly.
4. Serve: Before serving, garnish each serving with a thin slice of lemon and a sprig of fresh mint. You can also sprinkle a bit more nutmeg on top for extra flavor.
5. Enjoy: Serve chilled and enjoy this refreshing, citrusy dessert!

Servings and timing

• Servings: 6
• Prep Time: 10 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 10 minutes

Variations

• Add berries: For an added burst of flavor, top with fresh berries like raspberries, blueberries, or strawberries.
• Flavored syllabub: You can experiment with different citrus fruits like lime or orange to create variations of this dessert.

Storage/Reheating

• Storage: Store the Lemon Syllabub in an airtight container in the refrigerator for up to 2-3 days. Keep the garnish (lemon slices and mint) separate until serving to avoid them wilting.
• Reheating: This dessert is best served chilled and should not be reheated. Simply keep it cool until you’re ready to serve.

FAQs

Can I make Lemon Syllabub ahead of time?

Yes, this dessert can be made ahead of time. In fact, it benefits from chilling for a while, as the flavors meld together. You can make it up to 1 day ahead of serving.

How do I know when the cream is whipped properly?

When the cream forms soft peaks, it means it’s ready. Soft peaks hold their shape but still slightly bend when the beaters are lifted.

Can I skip the nutmeg?

Yes, if you prefer, you can skip the nutmeg or substitute it with another spice like cinnamon for a slightly different flavor profile.

Can I use bottled lemon juice instead of fresh lemons?

Fresh lemon juice and zest give the best flavor, but if you must use bottled lemon juice, it will still work in a pinch.

Can I make this dessert dairy-free?

To make a dairy-free version, you can use coconut cream or a non-dairy whipping cream alternative. Just make sure the texture can hold up when whipped.

How long does the Lemon Syllabub last in the fridge?

Lemon Syllabub will last for about 2-3 days in the fridge. After this, the cream may begin to lose its texture.

Can I use a hand mixer instead of a stand mixer?

Yes, you can use a hand mixer to whip the cream. Just make sure the cream is cold for the best results.

Can I adjust the sweetness?

Yes, you can adjust the amount of sugar according to your taste. If you prefer a less sweet dessert, reduce the sugar slightly.

What is syllabub?

Syllabub is a traditional British dessert made with whipped cream, wine, and sugar, often flavored with citrus or other fruits. It’s light, creamy, and typically served chilled.

Conclusion

Lemon Syllabub is a simple yet elegant dessert that combines the best of citrus and cream in a refreshing, indulgent treat. With its tangy lemon flavor, smooth texture, and delightful garnishes, it’s perfect for any occasion. Whether served as a light end to a meal or a sweet treat on a warm day, this dessert is sure to leave a lasting impression.

Print