Lemon Garlic Roasted Eggplant
This Lemon Garlic Roasted Eggplant is a flavorful and simple dish that features roasted eggplant seasoned with garlic, lemon zest, and olive oil. The result is a savory yet fresh side dish that’s perfect for any occasion. Whether served as a light vegetarian meal or paired with your main course, this dish brings out the natural sweetness of eggplant with a zesty and aromatic twist.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
For the roasted eggplant:
1 large eggplant, sliced into 1/2-inch rounds
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
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Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Slice the eggplant into 1/2-inch thick rounds and place them on the baking sheet in a single layer.
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In a small bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, salt, and black pepper. Stir well.
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Drizzle the lemon-garlic mixture evenly over the eggplant slices, ensuring each piece is well-coated.
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Roast in the preheated oven for 20-25 minutes, flipping the slices halfway through, until the eggplant is golden brown and tender.
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Remove from the oven and serve warm. Garnish with extra lemon zest or fresh herbs if desired.
Notes
Add fresh herbs like parsley, basil, or thyme for an extra burst of flavor.
For a spicy variation, include a pinch of red pepper flakes in the lemon-garlic mixture.
Top with crumbled feta or Parmesan cheese for added richness.
For a smoky flavor, grill the eggplant slices instead of roasting them.
Find it online: https://familydinnercooking.com/lemon-garlic-roasted-eggplant/
