Lemon BBQ Chicken (Fire Chicken)
Lemon BBQ Chicken, or Fire Chicken, is a zesty grilled chicken dish featuring juicy chicken breasts marinated in fresh lemon juice and a smoky blend of paprika, basil, thyme, and garlic. This vibrant, flavorful recipe is perfect for summer cookouts or easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: Approximately 1 hour 30 minutes
- Yield: 6 servings
- Category: Main Course, Grilled Chicken
- Method: Marinating, Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
6 boneless skinless chicken breasts
1 cup vegetable or canola oil
½ cup lemon juice
1 tablespoon salt
1 teaspoon paprika
2 teaspoons dried basil
2 teaspoons onion powder
½ teaspoon dried thyme leaves, crushed
1 teaspoon garlic powder
Instructions
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Make marinade: Whisk vegetable oil, lemon juice, salt, paprika, basil, onion powder, thyme, and garlic powder in a large bowl.
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Marinate chicken: Add chicken breasts, coat well, cover, and refrigerate 1-4 hours.
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Preheat grill: Heat grill to medium-high.
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Cook chicken: Remove chicken from marinade, letting excess drip off. Grill 6-8 minutes per side until internal temperature reaches 165°F (74°C).
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Rest and serve: Let chicken rest 5 minutes before slicing. Serve hot with desired sides.
Notes
Add cayenne pepper for heat.
Use fresh herbs for brighter flavor.
Substitute lime juice for lemon for a different citrus twist.
Bake in oven at 400°F (200°C) for 25-30 minutes as an alternative to grilling.
Add honey or brown sugar for sweetness.
Find it online: https://familydinnercooking.com/lemon-bbq-chicken-fire-chicken/
