Why You’ll Love This Recipe

This Lemon BBQ Chicken stands out for its bright citrus kick balanced with aromatic spices like paprika, basil, and thyme. The marinade not only tenderizes the chicken but also delivers a bold, smoky flavor without being overly heavy. It’s easy to prepare and cooks quickly, making it ideal for both busy evenings and casual entertaining. Serve with your favorite sides for a satisfying, vibrant meal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 boneless skinless chicken breasts
1 cup vegetable or canola oil
½ cup lemon juice
1 tablespoon salt
1 teaspoon paprika
2 teaspoons dried basil
2 teaspoons onion powder
½ teaspoon dried thyme leaves, crushed
1 teaspoon garlic powder

Directions

Make the marinade: In a large bowl, whisk together vegetable oil, lemon juice, salt, paprika, dried basil, onion powder, crushed thyme, and garlic powder until well combined.
Marinate the chicken: Add the chicken breasts to the marinade, making sure they are fully coated. Cover and refrigerate for at least 1 hour, preferably up to 4 hours, to allow flavors to penetrate.
Preheat the grill: Heat the grill to medium-high heat.
Cook the chicken: Remove chicken from marinade, letting excess drip off. Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Rest and serve: Let the chicken rest for 5 minutes before slicing. Serve hot with your choice of sides.

Servings and timing

Servings: 6 servings
Prep time: 10 minutes
Marinating time: 1 to 4 hours
Cook time: 15-20 minutes
Total time: Approximately 1 hour 30 minutes (including marinating)

Variations

Add a teaspoon of cayenne pepper for a spicy kick.
Use fresh herbs like basil and thyme if available for a brighter flavor.
Substitute lemon juice with lime juice for a different citrus profile.
Bake the chicken in the oven at 400°F (200°C) for 25-30 minutes instead of grilling.
Add a touch of honey or brown sugar to the marinade for a hint of sweetness.

Storage/reheating

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
Reheat gently in the oven or microwave until warmed through.
Chicken can be shredded and added to salads or sandwiches for quick meals.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and remain juicy when grilled.

How long should I marinate the chicken?

At least 1 hour is recommended; up to 4 hours will deepen the flavors.

Can I cook this chicken indoors?

Yes, grill on a stovetop grill pan or bake in the oven.

How do I prevent chicken from sticking to the grill?

Oil the grill grates before cooking and ensure the grill is hot.

Can I make the marinade ahead of time?

Yes, the marinade can be prepared a day in advance.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free.

Can I double the recipe?

Yes, simply double all ingredients and marinade accordingly.

What sides pair well with this chicken?

Grilled vegetables, rice, salads, or roasted potatoes complement this dish well.

Can I freeze leftover cooked chicken?

Yes, freeze in airtight containers for up to 3 months.

How can I tell when the chicken is done?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

Conclusion

Lemon BBQ Chicken (Fire Chicken) is a vibrant, flavorful dish that perfectly balances the tang of lemon with a fragrant blend of herbs and spices. It’s quick to prepare, versatile, and ideal for grilling season or any time you want a bright, smoky chicken meal. With its juicy texture and bold flavors, this recipe is sure to become a favorite for family dinners and gatherings alike.