Lemon Basil Salmon Rolls

Why You’ll Love This Recipe

These Lemon Basil Salmon Rolls bring together the delicate flavors of salmon, the freshness of basil, and the tang of lemon, all wrapped in a creamy filling. The best part? They’re light and flavorful without being overly heavy. The combination of ingredients creates a perfect balance between savory, creamy, and citrusy notes, making them irresistible. Plus, they’re quick to prepare and can be served warm or chilled, making them a versatile dish for any occasion.

Ingredients

For the filling:

• 1 cup cooked salmon
• ¼ cup cream cheese
• 2 tablespoons fresh basil, chopped
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• ½ teaspoon garlic powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the filling: In a medium bowl, flake the cooked salmon into small pieces. Add the cream cheese, fresh basil, lemon zest, lemon juice, garlic powder, salt, and black pepper. Mix until all the ingredients are thoroughly combined, and the filling is creamy.
2. Assemble the rolls: Lay out your preferred wraps or thin slices of a soft tortilla, rice paper, or even thinly sliced cucumber (if you want a low-carb option). Spread a generous portion of the salmon mixture over the wrap, leaving a small border around the edges. Roll tightly to enclose the filling. If using tortillas or wraps, you can cut them into bite-sized pinwheels.
3. Chill (optional): For the best texture and flavor, wrap the salmon rolls in plastic wrap and chill them in the refrigerator for about 30 minutes before slicing or serving. This will help the rolls hold their shape and make slicing easier.
4. Serve: Slice the rolls into bite-sized pieces and serve immediately, or enjoy them chilled as a refreshing appetizer or light meal.

Servings and Timing

This recipe makes about 8-10 rolls, depending on the size.

• Prep time: 10 minutes
• Chill time: 30 minutes (optional)
• Total time: 10-40 minutes

Storage/Reheating

Store any leftover rolls in an airtight container in the refrigerator for up to 2 days. They can be served cold or at room temperature, but are best enjoyed fresh. These rolls don’t need reheating as they’re typically served cold or at room temperature.

FAQs

Can I use canned salmon instead of fresh?

Yes! Canned salmon works perfectly well in this recipe. Just be sure to drain it thoroughly before mixing it with the other ingredients.

Can I make these rolls with other types of fish?

Absolutely! You can substitute the salmon with cooked tuna, shrimp, or any other seafood of your choice. Adjust the seasoning to your taste.

Can I make these rolls in advance?

Yes, you can prepare these rolls ahead of time. Simply assemble and wrap them, then refrigerate for up to 24 hours before serving.

Can I freeze these rolls?

While these rolls are best enjoyed fresh or chilled, you can freeze them if needed. Wrap them tightly in plastic wrap and place them in an airtight container or freezer bag. Thaw in the refrigerator before serving.

What can I serve these rolls with?

These Lemon Basil Salmon Rolls pair perfectly with a light salad, dipping sauces like a tangy lemon aioli or tartar sauce, or even fresh veggie sticks.

Can I make these rolls gluten-free?

Yes, to make these rolls gluten-free, simply use gluten-free wraps or rice paper in place of traditional tortillas.

Can I add more vegetables to the filling?

Yes! You can add vegetables like finely chopped cucumbers, spinach, or avocado to the filling for extra flavor and texture.

What can I substitute for cream cheese?

If you want a dairy-free option, you can substitute cream cheese with vegan cream cheese or even Greek yogurt for a tangy twist.

How do I prevent the wraps from getting soggy?

To avoid sogginess, be sure to drain any excess moisture from the salmon before mixing it with the cream cheese. If you use cucumber or other water-rich vegetables, make sure they are dry before adding them to the filling.

Can I serve these rolls warm?

These rolls are best served chilled or at room temperature. If you want to serve them warm, you can lightly toast the wraps or heat them in a pan, but this may alter the creamy texture of the filling.

Conclusion

Lemon Basil Salmon Rolls are a light, flavorful, and refreshing dish that’s perfect for any occasion. The creamy salmon filling, combined with the bright flavors of lemon and fresh basil, makes for a deliciously satisfying bite. Whether you’re looking for an easy appetizer or a quick meal, these rolls are sure to be a crowd-pleaser. With minimal ingredients and prep time, they’re the perfect balance of convenience and flavor!

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