Leftover Brisket and Gravy
Transform your leftover brisket into a rich, creamy dish with this easy leftover brisket and gravy recipe. Perfect for busy nights, it’s a comforting meal made in just 25 minutes. Serve it over mashed potatoes, rice, or bread for a hearty meal everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
2 cups leftover brisket
4 cups whole milk
⅓ cup butter
⅓ cup all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon Slap Ya Mama seasoning
¼ teaspoon cayenne pepper
Instructions
-
In a large skillet, melt the butter over medium heat.
-
Once melted, whisk in the flour and cook for 1-2 minutes to form a roux.
-
Gradually pour in the milk, whisking constantly to prevent lumps.
-
Cook, stirring often, until the gravy thickens, about 5-7 minutes.
-
Add salt, black pepper, Slap Ya Mama, and cayenne. Stir to combine.
-
Add the leftover brisket to the gravy and stir until heated through, about 3-5 minutes.
-
Taste and adjust seasoning as necessary.
-
Serve over mashed potatoes, rice, or your favorite side.
Notes
Spicy Version: Increase cayenne or add hot sauce for more heat.
Vegetarian: Substitute brisket with mushrooms or cauliflower.
Cheesy Twist: Stir in cheddar or parmesan for a rich, creamy flavor.
Find it online: https://familydinnercooking.com/leftover-brisket-and-gravy/
