Leftover Brisket and Gravy

Why You’ll Love This Recipe

This leftover brisket and gravy recipe is a great way to make the most out of your leftover brisket while creating a comforting, hearty meal. The rich, creamy gravy brings out the full flavor of the brisket, and the blend of spices adds a nice kick. It’s quick to prepare and works well over mashed potatoes, rice, or even bread for a satisfying meal. Perfect for busy weeknights or when you want to add some flair to your leftovers!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups leftover brisket
• 4 cups whole milk
• ⅓ cup butter
• ⅓ cup all purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• ½ teaspoon Slap Ya Mama
• ¼ teaspoon cayenne pepper

Directions

1. In a large skillet, melt the butter over medium heat.
2. Once the butter is melted, whisk in the flour and cook for 1-2 minutes, stirring constantly to form a roux (a thick paste).
3. Gradually pour in the whole milk, whisking continuously to prevent any lumps from forming.
4. Continue to cook the mixture, stirring frequently, until the gravy thickens (about 5-7 minutes).
5. Once the gravy has thickened, add in the salt, black pepper, Slap Ya Mama seasoning, and cayenne pepper. Stir to combine.
6. Add the leftover brisket to the gravy and stir to coat the meat with the sauce. Allow the brisket to heat through, about 3-5 minutes.
7. Taste and adjust seasoning if necessary.
8. Serve hot over mashed potatoes, rice, or any dish of your choice.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Spicy Version: Add more cayenne pepper or your favorite hot sauce to give the dish more heat.
• Vegetarian Version: Swap out the brisket for vegetables like mushrooms or cauliflower for a plant-based alternative.
• Cheese Lover’s Delight: Stir in shredded cheddar or parmesan cheese for a creamy, cheesy twist to the gravy.

Storage/Reheating

• Storage: Leftover brisket and gravy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, place the brisket and gravy in a skillet over low heat, stirring occasionally until warmed through. You can also microwave it in 30-second intervals, stirring in between.

FAQs

1. Can I use any type of leftover meat for this recipe?

Yes, you can substitute brisket with other leftover meats like roast beef, chicken . Adjust the seasonings to match the type of meat.

2. Can I make this recipe with a different type of milk?

Yes, you can use other types of milk, like 2% or skim, or even plant-based milks like almond or oat milk. However, whole milk will give you the richest, creamiest gravy.

3. Is there a gluten-free version of this recipe?

Yes, you can make the gravy gluten-free by substituting the all-purpose flour with a gluten-free flour blend or cornstarch.

4. How do I thicken the gravy if it’s too thin?

If your gravy is too thin, simply cook it for a bit longer to allow it to thicken. You can also add a small amount of cornstarch mixed with cold water to help thicken it faster.

5. Can I freeze leftover brisket and gravy?

Yes, you can freeze leftover brisket and gravy in an airtight container for up to 3 months. To reheat, thaw it overnight in the fridge and then reheat on the stove or in the microwave.

6. Can I add vegetables to this dish?

Yes, you can add vegetables like onions, bell peppers, or carrots to the gravy for extra flavor and texture.

7. How can I make the gravy smoother?

To make the gravy smoother, be sure to whisk the flour and milk together slowly and consistently to prevent lumps. You can also strain the gravy after cooking to remove any clumps.

8. What can I serve this with?

Brisket and gravy is excellent served over mashed potatoes, rice, roasted vegetables, or even toasted bread. It also pairs wonderfully with a side of greens like sautéed spinach.

9. How spicy is this recipe?

This recipe has a mild heat from the cayenne and Slap Ya Mama seasoning. If you prefer less heat, you can reduce or omit the cayenne pepper.

Conclusion

This leftover brisket and gravy recipe is a game-changer for transforming your leftovers into a comforting, flavorful meal. It’s simple, quick, and customizable to suit your taste. Whether you’re serving it over mashed potatoes, rice, or bread, this dish is sure to become a family favorite. Don’t let your leftovers go to waste—give this recipe a try and enjoy a whole new meal!

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