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Lamb Vindaloo

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Lamb Vindaloo is a spicy, tangy, and aromatic Indian curry that features tender lamb, potatoes, and a rich blend of spices like garam masala, turmeric, and vinegar. Originating from Goa, this hearty dish is packed with complex flavors and perfect for those who love bold, flavorful meals. Whether you’re a fan of spicy curries or looking to try something new, Lamb Vindaloo is a must-try recipe that pairs wonderfully with rice or naan.

Ingredients

3 cloves garlic, minced

1-inch ginger, minced

1 small green chili, sliced

2 1/2 tablespoons white vinegar

3 large tomatoes, quartered

2 pounds lamb leg, diced

1/4 cup vindaloo paste or curry paste

2 tablespoons ghee or butter

2 small onions, chopped

3 small potatoes, chopped

Instructions

  • Prepare the Lamb: Marinate the diced lamb with vindaloo paste and 1 tablespoon of vinegar. Let it sit for at least 30 minutes or overnight for enhanced flavor.

  • Cook the Aromatics: Heat ghee or butter in a large pot. Add chopped onions and cook until golden brown (5-7 minutes).

  • Add Garlic, Ginger, and Chili: Stir in minced garlic, ginger, and sliced green chili. Sauté for another 2-3 minutes.

  • Add Tomatoes: Add quartered tomatoes and cook for 4-5 minutes until softened.

  • Cook the Lamb: Add the marinated lamb, stir to combine, and cook for 5-7 minutes until browned on all sides.

  • Add Potatoes and Simmer: Add chopped potatoes, remaining vinegar, and water to cover the lamb. Bring to a boil, then lower the heat and simmer for 1-1.5 hours until the lamb is tender and potatoes are cooked.

  • Final Adjustments: Taste and adjust seasoning, adding more salt or vinegar as needed.

  • Serve: Serve hot with steamed rice or naan.

Notes

Spicier Version: Add more green chilies or chili powder for extra heat.

Slow Cooker Option: After browning the lamb and sautéing the aromatics, transfer everything to a slow cooker and cook on low for 6-8 hours.

Vegetarian Option: Replace lamb with cauliflower, mushrooms, or paneer for a vegetarian version of Vindaloo.

Find it online: https://familydinnercooking.com/lamb-vindaloo/