Kulfi (Indian Ice Cream)
Kulfi, a traditional Indian ice cream, offers a rich, creamy texture and unique flavors from cardamom and pistachios. Unlike regular ice cream, Kulfi has a denser consistency and is made without churning, making it a wonderfully indulgent frozen treat. This recipe is easy to follow and will give you a flavor-packed dessert that’s perfect for warm days or as a special treat after dinner.
- Prep Time: 15 minutes
- Total Time: 6+ hours 15 minutes
- Yield: Serves 6-8
- Category: Dessert
- Method: Freezing
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
14 ounces condensed milk
14 ounces evaporated milk
1 1/4 cups heavy whipping cream
1/2 teaspoon vanilla extract
1/2 teaspoon cardamom
1/4 cup pistachios, crushed
Instructions
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Prepare the Base: In a saucepan, combine condensed milk, evaporated milk, and heavy whipping cream. Stir well and heat over medium heat. Allow it to simmer for 8-10 minutes, stirring frequently.
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Add Flavorings: Remove the mixture from heat and stir in vanilla extract, cardamom, and crushed pistachios. Mix until well combined.
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Cool the Mixture: Let the mixture cool to room temperature before pouring it into Kulfi molds, popsicle molds, or small cups.
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Freeze: Cover the molds with a lid or plastic wrap and freeze for at least 6 hours, or overnight for the best results.
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Serve: To release the Kulfi from the molds, run warm water over the outside for a few seconds. Gently pull it out and serve. Garnish with extra crushed pistachios if desired.
Notes
Mold Alternatives: No special molds? Use popsicle molds, small cups, or even ice cube trays.
Storage: Kulfi stays fresh in the freezer for up to 2 weeks when tightly sealed.
Non-Dairy Version: Swap condensed milk and heavy cream for coconut milk or almond milk for a dairy-free version. The texture may vary slightly.
Find it online: https://familydinnercooking.com/kulfi-indian-ice-cream/
