KFC Coleslaw Copycat
This KFC Coleslaw Copycat recipe brings the signature creamy, tangy, and sweet flavor of the iconic KFC coleslaw straight to your kitchen. With finely chopped cabbage, carrots, and a creamy dressing, it’s the perfect side dish for any meal or gathering.
- Prep Time: 15 minutes
- Cook Time: 2–3 hours (or overnight for best flavor)
- Total Time: 2–3 hours 15 minutes
- Yield: Serves 6-8
- Category: Side Dish, Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
8 cups green cabbage, finely chopped
2 carrots, finely chopped
1 cup Miracle Whip
½ cup granulated sugar
3 tablespoons vegetable oil
3 teaspoons apple cider vinegar
½ teaspoon celery salt
¼ cup yellow onion, very finely chopped
Instructions
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Prepare the vegetables: Finely chop the cabbage and carrots using a knife or food processor.
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Make the dressing: In a bowl, combine Miracle Whip, sugar, vegetable oil, apple cider vinegar, celery salt, and finely chopped onion. Stir until smooth.
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Combine the cabbage and carrots: Add the chopped cabbage and carrots to the dressing mixture and toss to coat evenly.
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Chill & Serve: Cover and refrigerate for at least 2–3 hours or overnight to let the flavors meld.
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Serve cold: Serve chilled as a refreshing side dish.
Notes
For a vegan version, swap Miracle Whip for vegan mayo and use a plant-based sweetener.
Customize the crunch with celery or bell peppers.
Adjust the sweetness to your liking by reducing sugar.
Find it online: https://familydinnercooking.com/kfc-coleslaw-copycat/
