KFC Coleslaw Copycat

Why You’ll Love This Recipe

• Perfect copycat: Get the signature taste of KFC’s coleslaw without leaving home.
• Simple ingredients: Made with everyday pantry items, this coleslaw is both easy and quick to prepare.
• Crisp & creamy: The finely chopped cabbage and carrots combined with a creamy dressing result in the ideal texture.
• Great for gatherings: This coleslaw is a crowd-pleaser, making it an excellent addition to any picnic, BBQ, or family dinner.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 cups green cabbage, finely chopped
• 2 carrots, finely chopped
• 1 cup Miracle Whip
• ½ cup granulated sugar
• 3 tablespoons vegetable oil
• 3 teaspoons apple cider vinegar
• ½ teaspoon celery salt
• ¼ cup yellow onion, very finely chopped

Directions

1. Prepare the vegetables: Start by finely chopping the cabbage and carrots. You can use a knife or a food processor for a quicker result.
2. Make the dressing: In a large mixing bowl, combine the Miracle Whip, sugar, vegetable oil, apple cider vinegar, celery salt, and finely chopped yellow onion. Stir until smooth and well combined.
3. Combine the cabbage and carrots: Add the chopped cabbage and carrots to the dressing mixture. Toss well to coat all the vegetables evenly with the creamy dressing.
4. Chill & Serve: Cover the coleslaw and refrigerate for at least 2–3 hours, or preferably overnight, to allow the flavors to meld together.
5. Serve cold: Serve chilled as a refreshing side dish.

Servings and timing

• Yields: Approximately 6-8 servings.
• Prep: 15 minutes
• Chill: 2–3 hours (or overnight for best flavor)
• Total time: 2–3 hours 15 minutes

Variations

• Vegan option: Replace Miracle Whip with a vegan mayo and use a plant-based sweetener for a vegan-friendly version.
• Add more crunch: Add finely chopped celery or bell peppers for an extra crunch.
• Spicy twist: Add a pinch of cayenne pepper or a tablespoon of hot sauce for a spicy variation.
• Creamier: For a richer dressing, add an extra ¼ cup of Miracle Whip or a tablespoon of sour cream.

Storage/reheating

• Refrigerator: Store any leftover coleslaw in an airtight container in the fridge for up to 3 days. The flavors actually improve as it sits.
• Freezer: Coleslaw does not freeze well as the texture of the cabbage and carrots can become mushy when thawed.
• To serve: This coleslaw is best served cold, straight from the fridge.

FAQs

1. Can I use regular mayonnaise instead of Miracle Whip?

Yes, you can use regular mayonnaise, but the flavor will be slightly different. Miracle Whip gives the coleslaw a tangier, sweeter taste.

2. Can I make this coleslaw ahead of time?

Yes, this coleslaw is perfect for making ahead. It actually tastes better after the flavors have had time to meld in the refrigerator, so prepare it a day in advance if possible.

3. Can I add other vegetables to the coleslaw?

Yes, feel free to add extras like finely chopped red cabbage, apples, or raisins for different textures and flavors.

4. Can I adjust the sweetness of the coleslaw?

Yes, if you prefer a less sweet coleslaw, you can reduce the amount of sugar. Taste and adjust to your liking.

5. Can I use a different type of vinegar?

You can substitute apple cider vinegar with white vinegar or lemon juice, but apple cider vinegar provides a unique, tangy flavor.

6. Is the onion flavor strong in this coleslaw?

The onion flavor is mild since it’s finely chopped. If you’re sensitive to onion flavor, you can reduce the amount or omit it entirely.

7. How long will this coleslaw last in the fridge?

Stored in an airtight container, this coleslaw will last up to 3 days in the fridge.

8. Can I use pre-shredded cabbage?

Yes, you can use pre-shredded cabbage to save time, but be sure it’s fresh and not overly wilted. You can also add pre-shredded carrots.

9. Can I make this coleslaw without sugar?

You can substitute sugar with honey, maple syrup, or a sugar substitute. Adjust the amount to suit your taste.

10. Can I use a food processor to chop the vegetables?

Yes, a food processor is a great tool for quickly chopping the cabbage and carrots to a fine texture.

Conclusion

This KFC-style coleslaw copycat recipe captures the essence of the original with its creamy texture, tangy dressing, and subtle sweetness. It’s an easy and versatile side dish that pairs wonderfully with grilled meats, sandwiches, or even just on its own. With this simple recipe, you can now enjoy a homemade version of your favorite coleslaw whenever you like!

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