Keto No Bake Blueberry Cheesecake
This Keto No Bake Blueberry Cheesecake is a delicious, low-carb dessert made with a crunchy nut-based crust and a creamy blueberry topping. Perfect for a keto or low-carb diet, this easy-to-make cheesecake requires no baking, making it ideal for hot days or busy schedules. With ingredients like hazelnuts, almonds, and wild blueberries, this cheesecake offers a healthy, guilt-free treat that’s as indulgent as it is nutritious.
- Prep Time: 15 minutes
- Total Time: 4 hours (chill time)
- Yield: 8 servings
- Category: Dessert, Keto, No-Bake
- Method: No-Bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
For the Base:
1 cup hazelnuts
1 cup almonds
1 cup coconut shreds
2 tablespoons coconut oil
1 tablespoon lemon juice
1 tablespoon cacao
2 tablespoons sweetener
For the Topping:
1 cup wild blueberries
2 cups curd cheese (Quark)
4 tablespoons sweetener
2 packets agar or gelatin
1 cup whipped cream
Instructions
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Prepare the Base: In a food processor, combine hazelnuts, almonds, coconut shreds, cacao, and sweetener. Process until finely ground. Add coconut oil and lemon juice, then pulse until the mixture clumps together. Press into the bottom of a springform pan. Refrigerate to set.
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Make the Topping: In a small saucepan, heat blueberries over low heat until soft and juices are released. Set aside to cool. In a separate bowl, whisk curd cheese and sweetener until smooth. In another saucepan, dissolve agar or gelatin in water, then heat until dissolved.
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Combine: Stir the agar/gelatin mixture into the blueberry mixture, then fold into the curd cheese mixture. Fold in whipped cream.
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Assemble Cheesecake: Pour the topping over the prepared crust, smoothing it out evenly. Refrigerate for at least 4 hours or overnight.
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Serve: Once set, remove from the pan, slice, and serve chilled.
Notes
Storage: Store in an airtight container in the fridge for up to 5 days. For longer storage, wrap in plastic and foil and freeze for up to a month.
Sweetener Substitutes: Stevia or erythritol can be used instead of other keto-friendly sweeteners.
Dairy-Free Option: Use non-dairy cream cheese and coconut cream in place of whipped cream for a dairy-free version.
