Why You’ll Love This Recipe

This hot chocolate is smooth and indulgent, with a perfect balance of sweetness and deep chocolate flavor, all while being low in carbs and free from sugar. The xanthan gum adds a silky texture that makes this drink feel luxurious, and it comes together quickly with simple ingredients.

Ingredients

1 cup (236.59 ml) heavy cream
1 cup (236.59 ml) unsweetened almond milk (or hemp milk for nut-free)
1/3 cup (78.86 ml) Swerve Sweetener
1 tbsp (1.01 tbsp) allulose
1/3 cup (28.67 g) unsweetened cocoa powder
1 teaspoon vanilla extract
1/4 tsp (0.25 tsp) xanthan gum

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. In a medium saucepan, whisk together the heavy cream, almond milk, Swerve Sweetener, allulose, and cocoa powder until smooth.
  2. Place the saucepan over medium heat and warm the mixture, stirring frequently, until hot but not boiling.
  3. Slowly whisk in the xanthan gum to prevent clumping, continuing to stir until the mixture thickens slightly and becomes creamy.
  4. Remove from heat and stir in the vanilla extract.
  5. Pour into mugs and serve immediately.

Servings and Timing

  • Servings: 2
  • Prep time: 5 minutes
  • Cook time: 5 minutes
  • Total time: 10 minutes

Variations

  • Mint Hot Chocolate: Add 1/2 tsp peppermint extract instead of vanilla.
  • Spiced: Stir in a pinch of cinnamon or cayenne for a spicy twist.
  • Mocha: Add 1/2 cup brewed espresso or strong coffee.
  • Vegan: Use coconut cream and plant-based milk instead of heavy cream and almond milk.

Storage/Reheating

This hot chocolate is best enjoyed fresh but can be refrigerated for up to 2 days. Reheat gently on the stove or in the microwave, stirring well to restore the creamy texture.

FAQs

Can I use regular sugar instead of sweeteners?

Yes, but it will increase the carb and calorie content, making it less keto-friendly.

What if I don’t have xanthan gum?

You can omit it, but the drink may be less creamy and more watery.

Can I use cocoa powder with sugar?

Unsweetened cocoa powder is recommended to control sweetness and carbs.

Is this recipe dairy-free?

Not as written, but you can substitute heavy cream with coconut cream and almond milk with a plant-based milk.

How thick will the hot chocolate be?

The xanthan gum thickens it slightly for a creamy texture but it remains drinkable.

Can I add whipped cream?

Yes, keto-friendly whipped cream is a delicious topping.

How sweet is this hot chocolate?

It is moderately sweet; adjust sweeteners to taste.

Can I add a shot of liquor?

Yes, adding bourbon, rum, or Kahlua can make a tasty adult version.

Is this recipe suitable for diabetics?

Yes, due to the low-carb sweeteners, but consult your healthcare provider.

Can I double or halve the recipe?

Yes, easily adjust ingredient quantities as needed.

Conclusion

Keto Hot Chocolate is a comforting, rich, and creamy beverage that perfectly satisfies chocolate cravings without breaking your low-carb lifestyle. Simple to make and easy to customize, it’s a great addition to your keto drink repertoire for cozy moments anytime.

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Keto Hot Chocolate is a rich, creamy, and low-carb beverage that satisfies chocolate cravings without sugar. Made with almond milk, heavy cream, unsweetened cocoa powder, and thickened with xanthan gum, this smooth and indulgent drink is perfect for chilly days or anytime you want a keto-friendly treat.

  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: Serves 2
  • Category: Beverage, Keto Drink, Low-Carb Beverage
  • Method: Stovetop
  • Cuisine: American, Keto
  • Diet: Low Calorie

Ingredients

1 cup (237 ml) heavy cream

1 cup (237 ml) unsweetened almond milk (or hemp milk for nut-free)

1/3 cup (79 ml) Swerve Sweetener

1 tbsp allulose

1/3 cup (29 g) unsweetened cocoa powder

1 tsp vanilla extract

1/4 tsp xanthan gum

Instructions

  • Whisk heavy cream, almond milk, Swerve Sweetener, allulose, and cocoa powder in a medium saucepan until smooth.

  • Heat over medium, stirring frequently, until hot but not boiling.

  • Slowly whisk in xanthan gum to avoid clumps; stir until slightly thickened and creamy.

  • Remove from heat and stir in vanilla extract.

  • Pour into mugs and serve immediately.

Notes

Omit xanthan gum for thinner texture.

Substitute peppermint extract for vanilla for mint flavor.

Add cinnamon or cayenne for spice.

Use coconut cream and plant-based milk for a vegan version.

Top with keto-friendly whipped cream if desired.

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