Why You’ll Love This Recipe

These Keto Blondies are the ultimate low-carb dessert, offering the perfect balance of sweetness and richness without any of the sugar or dairy. Almond flour gives them a soft and chewy texture, while the golden monk fruit sweetener adds a touch of caramel-like sweetness. Plus, you can customize the flavor with your favorite mix-ins—whether you prefer crunchy nuts or extra chocolate chips, the possibilities are endless! These blondies are not only keto-friendly and dairy-free but also incredibly easy to make. They’re perfect for satisfying your sweet cravings without the guilt.

Ingredients

• 2 cups almond flour
• 1 teaspoon baking powder
• 1 cup golden monk fruit sweetener
• 2 large eggs (or vegan substitutes)
• ½ cup dairy-free butter, softened
• 1 teaspoon vanilla extract
• ½ cup keto chocolate chips
• ½ cup mix-ins (chopped walnuts, pecans, macadamia nuts, or extra chocolate chunks)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper or lightly grease it.
2. In a large bowl, combine the almond flour, baking powder, and golden monk fruit sweetener. Stir until well mixed.
3. Add the eggs (or vegan substitutes), softened dairy-free butter, and vanilla extract to the dry ingredients. Mix until smooth and well combined.
4. Fold in the keto chocolate chips and your choice of mix-ins (nuts or extra chocolate chunks).
5. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean, and the edges are golden brown.
7. Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
8. Slice into squares and enjoy!

Servings and Timing

• Servings: This recipe makes about 16 squares, depending on how large you cut them.
• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

Variations

• Nut-Free: For a nut-free version, simply omit the nuts and use additional chocolate chips or other keto-friendly ingredients like seeds.
• Flavored Blondies: You can add ½ teaspoon of cinnamon or a dash of nutmeg for extra flavor, or even try adding a bit of orange or lemon zest.
• Vegan Version: Use flax eggs or chia eggs (1 tablespoon ground flaxseed or chia seeds mixed with 3 tablespoons water per egg) and a dairy-free butter substitute to make these completely vegan.

Storage/Reheating

Store any leftover blondies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. These blondies can also be frozen for up to 2 months. To reheat, warm individual pieces in the microwave for 10-15 seconds, or enjoy them chilled!

FAQs

1. Can I use regular sugar instead of monk fruit sweetener?

Yes, you can substitute regular sugar if you’re not following a keto diet. However, keep in mind that it will affect the carb content and may alter the flavor slightly.

2. Can I use a different type of flour?

Almond flour is essential for the keto-friendly texture of these blondies. If you’re not following a keto diet, you could substitute with all-purpose flour, but the texture and carb count will change.

3. Can I make these without eggs?

Yes, you can use a vegan substitute like a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons of water per egg) or a chia egg to replace the eggs in this recipe.

4. Can I add more chocolate chips?

Absolutely! If you prefer extra chocolate, feel free to add more chocolate chips or chunks to the batter. Just be mindful of the carb content if you’re following a strict keto diet.

5. Can I use a different sweetener instead of monk fruit?

Yes, you can use other keto-friendly sweeteners like erythritol or stevia, but you may need to adjust the quantity based on the sweetener’s strength.

6. Are these blondies gluten-free?

Yes, these blondies are gluten-free since almond flour is used in place of regular flour.

7. Can I make these blondies in a larger or smaller pan?

Yes, if you use a larger pan, the blondies will be thinner, and you’ll need to reduce the baking time slightly. If you use a smaller pan, the blondies will be thicker, and you may need to increase the baking time.

8. Can I add fruit to these blondies?

While it’s not typical to add fruit to blondies, you could try adding a small handful of low-carb berries like raspberries or blackberries for a twist. Keep in mind this may affect the texture and baking time.

9. How do I know when the blondies are done?

The blondies are done when a toothpick inserted into the center comes out clean, and the edges are golden brown. Be sure not to overbake them, as they can dry out.

10. Can I freeze these blondies?

Yes, these blondies freeze really well. Simply store them in an airtight container or wrap individual pieces in plastic wrap before freezing. To serve, just thaw at room temperature or microwave for a few seconds.

Conclusion

These Keto Blondies are the perfect guilt-free treat that satisfies your sweet tooth while keeping you on track with your keto and dairy-free lifestyle. With their chewy, rich texture and customizable mix-ins, these blondies are sure to become your go-to low-carb dessert. Whether you enjoy them on their own or with a cup of coffee, they’re a delicious, healthy indulgence everyone will love!

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