Kashmiri Pink Chai (Noon Tea)

Why You’ll Love This Recipe

The Kashmiri Pink Chai is unlike any other chai you’ve had before. The addition of baking soda and the unique mix of spices (cardamom, cinnamon, and star anise) gives this tea a wonderful, complex flavor that’s both spicy and comforting. The traditional method of preparing this tea, which results in its pink hue, makes this chai a feast for the eyes as well as the palate. It’s a soothing, flavorful drink that’s perfect for a cozy afternoon or a special occasion.

Ingredients

• 4 cups water
• 2 tbsp Kashmiri/Himalayan green tea (or other green tea)
• 1/2 tsp baking soda
• 1-2 star anise
• 2 cardamom pods, crushed
• 1 cinnamon stick
• 1/4 tsp salt
• 2 cups whole milk
• Sugar or honey to taste
• Crushed nuts (e.g. almonds) for garnish (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Boil Water and Tea:

In a medium saucepan, bring 4 cups of water to a boil. Add the Kashmiri green tea leaves, star anise, crushed cardamom pods, cinnamon stick, salt, and baking soda. The baking soda will help in creating the signature pink color of the chai. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally, until it has reduced by about half.

2. Add Milk:

Add the 2 cups of whole milk to the simmering tea and bring it to a boil. Reduce the heat and continue simmering for an additional 5-10 minutes, allowing the milk to blend with the tea and take on the pinkish hue.

3. Sweeten:

Once the chai has reached your desired color and strength, remove it from the heat. Add sugar or honey to taste, stirring until fully dissolved.

4. Strain and Serve:

Strain the tea into cups using a fine mesh sieve to remove the tea leaves and spices. The chai should have a rich, pink color. Optionally, garnish with crushed almonds or any other nuts of your choice for added texture and flavor.

5. Enjoy:

Serve the Kashmiri Pink Chai hot, ideally paired with some biscuits or a savory snack.

Servings and Timing

• Prep time: 5 minutes
• Cook time: 20 minutes
• Total time: 25 minutes
• Yield: 2-4 servings

Notes

• Green Tea: Kashmiri tea leaves are traditionally used for this recipe, but you can substitute with high-quality green tea if unavailable.
• Milk: Full-fat milk is ideal for a creamy and rich texture. However, you can use plant-based milk if you prefer a dairy-free version, though the consistency and flavor may vary.
• Spices: You can adjust the number of spices based on your taste. More cardamom or cinnamon can be added for a stronger flavor.

Variations

• Iced Kashmiri Pink Chai: For a refreshing twist, you can allow the chai to cool and serve it over ice for a chilled version.
• Spicy Version: Add a pinch of ground ginger or cloves to enhance the spiciness of the chai.
• Dairy-Free Version: Use coconut milk, almond milk, or any non-dairy milk of your choice as a substitute for whole milk.

Storage/Reheating

This chai is best served fresh, but you can store any leftover chai in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water if needed.

FAQs

Why does Kashmiri Chai turn pink?

The signature pink color comes from the combination of green tea, baking soda, and milk. The baking soda reacts with the tea to create the unique color when it’s mixed with milk.

Can I use any other type of green tea?

Yes, while Kashmiri tea leaves are preferred for this recipe, any good-quality green tea can be used. Just be aware that the flavor and color might vary slightly.

Can I make this chai in advance?

Yes, you can prepare the chai ahead of time and refrigerate it. When ready to serve, reheat it gently, adding a little extra milk or water if necessary to bring it back to the right consistency.

Can I adjust the sweetness?

Absolutely! Feel free to add more or less sugar to taste, or substitute with honey, maple syrup, or your preferred sweetener.

Conclusion

Kashmiri Pink Chai is a unique and comforting drink that brings warmth, spice, and color to your cup. With its rich, aromatic flavor profile and beautiful pink hue, it’s a special tea that’s perfect for impressing guests or enjoying a cozy moment by yourself. Whether you follow the traditional recipe or add your own twist, this chai will definitely become a favorite in your tea repertoire!

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