Juicy Stove Top Chicken Breasts
This Juicy Stove Top Chicken Breasts recipe teaches you how to cook tender, flavorful chicken breasts on the stovetop using a simple spice blend and butter. The method locks in moisture while creating a golden, delicious crust—perfect for quick, restaurant-quality meals at home.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: Approximately 17 minutes
- Yield: Serves 4
- Category: Main Course, Dinner
- Method: Stovetop Searing, Pan Sauce
- Cuisine: American
- Diet: Gluten Free
Ingredients
3 tablespoons vegetable oil or canola oil, divided
4 boneless, skinless chicken breasts (about 1 pound total)
Cooking spray
Salt and fresh ground pepper, to taste
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon dried basil
½ teaspoon smoked or sweet paprika
2 tablespoons unsalted butter, divided
Instructions
-
Pat chicken breasts dry with paper towels. Lightly spray cooking surface.
-
Mix salt, pepper, garlic powder, onion powder, dried basil, and paprika in a small bowl. Season chicken evenly on both sides.
-
Heat 2 tablespoons oil in a large skillet over medium-high heat until shimmering. Add chicken, cook undisturbed 5-6 minutes until golden brown on bottom.
-
Flip chicken, reduce heat to medium, add 1 tablespoon butter, letting it melt and coat chicken. Cook another 5-6 minutes until internal temperature reaches 165°F (74°C).
-
Remove chicken; add remaining butter to skillet, melt and swirl to create pan sauce. Pour over chicken before serving.
Notes
Add fresh thyme or rosemary during cooking for extra aroma.
Use lemon zest or juice to brighten flavors.
Substitute smoked paprika with cayenne for heat.
Splash white wine or chicken broth for lighter pan sauce.
Top with sautéed mushrooms or caramelized onions.
Store leftovers refrigerated up to 3 days; reheat gently.
Find it online: https://familydinnercooking.com/juicy-stove-top-chicken-breasts/
