Juicy Steak with Creamy Garlic Sauce

Why You’ll Love This Recipe

This juicy steak recipe is a perfect combination of savory, buttery goodness and creamy, garlicky richness. The beef steaks (sirloin or ribeye) are seared to perfection, locking in all the flavorful juices. Then, the creamy garlic sauce adds an extra layer of indulgence, with the garlic providing an aromatic depth and the cream giving the sauce a luscious texture. It’s simple yet luxurious and is sure to impress anyone you serve it to.

Ingredients

• 4 beef steaks (sirloin or ribeye)
• 2 tablespoons olive oil
• 2 tablespoons butter
• Salt and black pepper to taste

For the Creamy Garlic Sauce:

• 3 garlic cloves, minced
• 1 cup heavy cream

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Steaks: Season the beef steaks generously with salt and black pepper on both sides.
2. Sear the Steaks: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the steaks and cook for 3-4 minutes per side for medium-rare (or longer depending on your preferred doneness). After searing, remove the steaks from the skillet and let them rest on a plate.
3. Make the Creamy Garlic Sauce: In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add the Cream: Lower the heat and pour in the heavy cream, stirring to combine. Let the sauce simmer for about 3-5 minutes until it thickens slightly. Season with additional salt and pepper to taste.
5. Serve: Return the steaks to the skillet and spoon the creamy garlic sauce over the top. Serve immediately with your favorite side dishes.

Servings and Timing

This recipe serves 4 people. The total time for preparation and cooking is about 20-25 minutes.

Variations

• Add herbs: Fresh herbs like thyme, rosemary, or parsley can be added to the sauce for additional flavor.
• Mushroom sauce: For a twist, sauté some sliced mushrooms with the garlic for a rich, earthy flavor to complement the creaminess.
• Spicy kick: If you like a bit of heat, add some red pepper flakes or a dash of hot sauce to the cream sauce for a spicy variation.

Storage/Reheating

Store any leftover steak and creamy garlic sauce in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat to preserve the texture of the steak and sauce.

FAQs

Can I use a different cut of steak?

Yes, you can use other cuts like filet mignon or New York strip steaks, depending on your preference.

How do I know when my steak is cooked to my liking?

Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130°F, medium for 140°F, and well-done for 160°F.

Can I make the creamy garlic sauce in advance?

Yes, you can prepare the sauce in advance and store it in the fridge. Reheat gently before serving over the steaks.

Can I substitute the heavy cream?

You can substitute heavy cream with half-and-half for a lighter version, but the sauce won’t be as rich and creamy.

How do I get a good sear on my steaks?

Make sure your skillet is hot before adding the steaks, and avoid moving the steaks around too much while they cook. This will help form a beautiful, flavorful crust.

Can I make this dish dairy-free?

To make a dairy-free version, you could use a non-dairy cream like coconut cream or almond milk and substitute the butter with olive oil.

Can I use garlic powder instead of fresh garlic?

Fresh garlic will give the best flavor, but you can use garlic powder in a pinch. Use about 1 teaspoon of garlic powder as a substitute for the fresh garlic.

Can I use a grill instead of a skillet?

Yes, you can grill the steaks instead of pan-searing them. Just make sure to cook them to the desired doneness and then top with the creamy garlic sauce.

Can I serve this with vegetables?

Absolutely! This steak pairs wonderfully with roasted vegetables like asparagus, mashed potatoes, or a fresh salad.

Is this recipe good for a special occasion?

Yes, the combination of juicy steaks and creamy garlic sauce makes this dish perfect for celebrations, date nights, or impressing guests at a dinner party.

Conclusion

Juicy steak with creamy garlic sauce is an indulgent and delicious dish that will satisfy your taste buds and leave everyone at the table impressed. With simple ingredients and easy-to-follow steps, you can create a restaurant-quality meal at home. The richness of the creamy garlic sauce enhances the savory goodness of the perfectly seared steak, making this a meal everyone will love.

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