Jalapeno Peach Chicken

Why You’ll Love This Recipe

• Sweet meets heat in the most delicious way, with fresh peaches and fiery jalapeños.
• Simple but impressive perfect for weeknight dinners or special occasions.
• Versatile serving options pair with rice, salad, or grilled vegetables.
• Healthy and fresh, with no heavy cream or frying.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the chicken:

1. 4 boneless, skinless chicken breasts
2. 1 tablespoon olive oil
3. Salt and pepper to taste
4. 1 teaspoon garlic powder
5. 1 teaspoon onion powder
6. 1 teaspoon smoked paprika

For the jalapeño peach sauce:
7. 2 cups fresh peaches, peeled and diced
8. 2 fresh jalapeños, seeded and finely chopped
9. ½ cup red onion, finely chopped
10. 2 cloves garlic, minced
11. ¼ cup honey
12. 2 tablespoons apple cider vinegar
13. 1 tablespoon soy sauce
14. 1 tablespoon fresh lime juice
15. 1 tablespoon olive oil
16. Salt and pepper to taste

Directions

1. Prepare the chicken: Pat chicken breasts dry with paper towels. Rub with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Cook the chicken: Heat a large skillet or grill pan over medium-high heat. Cook chicken for 5–7 minutes per side, or until the internal temperature reaches 165 °F (74 °C). Transfer to a plate and tent loosely with foil to rest.
3. Make the sauce: In the same pan, add 1 tablespoon olive oil. Sauté the red onion and jalapeños for 2–3 minutes, until softened.
4. Add the garlic and cook for 30 seconds until fragrant. Stir in the peaches, honey, apple cider vinegar, soy sauce, lime juice, salt, and pepper.
5. Simmer the sauce over medium heat for 5–8 minutes, stirring occasionally, until peaches soften and the sauce thickens slightly.
6. Combine: Return the chicken to the pan, spooning sauce over the top. Simmer for 2 minutes to meld flavors.
7. Serve hot with extra sauce drizzled over each piece.

Servings and timing

• Servings: Serves 4.
• Prep time: 10 minutes.
• Cook time: 20–25 minutes.
• Total time: 30–35 minutes.

Storage/Reheating

• Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: Sauce can be frozen separately for up to 1 month; thaw before reheating.
• Reheating: Warm gently in a skillet over low heat, adding a splash of water or broth if needed to loosen the sauce.

FAQs

Can I use canned peaches instead of fresh?

Yes, but drain well and reduce the honey slightly, as canned peaches are sweeter.

How spicy is this dish?

It has a mild to medium kick, depending on jalapeño heat and seed removal.

Can I grill the chicken instead?

Absolutely grilling adds a smoky flavor that pairs beautifully with the sauce.

Is the sauce chunky or smooth?

It’s slightly chunky, but you can blend it if you prefer a smooth texture.

Can I make the sauce ahead of time?

Yes, the sauce can be made 1–2 days ahead and reheated before serving.

What sides go well with Jalapeño Peach Chicken?

Rice, couscous, roasted vegetables, or a simple green salad complement it perfectly.

Can I use chicken thighs?

Yes, boneless, skinless thighs work well adjust cooking time as needed.

Can I replace honey with another sweetener?

Maple syrup or agave nectar are good substitutes.

How do I prevent chicken from drying out?

Avoid overcooking use a meat thermometer and rest the chicken before slicing.

Does the sauce work with other proteins?

Yes, it’s delicious with  salmon, or even tofu.

Conclusion

Jalapeño Peach Chicken delivers a mouthwatering mix of sweet, spicy, and savory flavors in a simple yet elegant dish. The juicy, well-seasoned chicken pairs beautifully with the fresh peach and jalapeño sauce, making it a perfect choice for summer dinners or anytime you want a burst of vibrant flavor on your plate.

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