Jalapeño Garlic Corn Fritters with Chipotle Aioli

Why You’ll Love This Recipe

These fritters are bursting with flavor in every bite. The combination of sweet corn, savory cheddar, and a hint of garlic and jalapeño creates a mouthwatering dish that’s perfect for any gathering. What really makes this recipe shine, however, is the chipotle honey aioli, which adds a smoky, spicy, and subtly sweet element that pairs perfectly with the fritters. Whether served as a party appetizer or a side to your favorite meal, these fritters are sure to impress!

Ingredients

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 cup grated cheddar cheese
• 2 cloves garlic, grated
• 1 pinch of each kosher salt and black pepper
• 1/2 cup milk
• 1 egg, beaten
• 2 ears corn, kernels removed, from the cob (about 2 cups)
• 1 jalapeño, seeded (if desired) and chopped
• 2 tablespoons chopped fresh chives
• Oil, for frying

For the Chipotle Honey Aioli:

• 1/2 cup avocado oil-based mayo
• 1-2 tablespoons lemon juice
• 1 clove garlic, grated
• 1 teaspoon honey
• 1/2 teaspoon chipotle chili powder

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a large mixing bowl, whisk together the flour, baking powder, cheddar cheese, grated garlic, kosher salt, and black pepper.
2. Add the milk and beaten egg to the dry ingredients. Stir until well combined, forming a smooth batter.
3. Stir in the corn kernels, chopped jalapeño, and fresh chives. Mix everything together until evenly distributed.
4. Heat oil in a large skillet or frying pan over medium heat, enough to cover the bottom of the pan.
5. Using a spoon or small ice cream scoop, drop spoonfuls of the corn batter into the hot oil, flattening them slightly with the back of the spoon. Fry in batches, cooking the fritters for about 2-3 minutes on each side or until they are golden brown and crispy. Remove from the pan and place them on a paper towel-lined plate to drain excess oil.
6. While the fritters are frying, prepare the chipotle honey aioli. In a small bowl, combine the avocado oil-based mayo, lemon juice, grated garlic, honey, and chipotle chili powder. Stir until smooth and well combined.
7. Serve the fritters warm with a generous side of chipotle honey aioli for dipping.

Servings and Timing

• Servings: Makes about 12 fritters
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25-27 minutes

Variations

• Spicy Version: For extra heat, leave the seeds in the jalapeño or add a pinch of cayenne pepper to the fritter batter.
• Cheese Variations: Swap the cheddar for a smoky cheese like Monterey Jack or pepper jack for an added depth of flavor.
• Vegetarian Version: If you prefer a vegetarian twist, omit the cheddar cheese and use a dairy-free alternative.

Storage/Reheating

• Storage: Store any leftover fritters in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat the fritters in a skillet over medium heat for a few minutes on each side or in an air fryer for a couple of minutes to retain their crispiness.

FAQs

Can I use frozen corn for this recipe?

Yes, you can use frozen corn. Just be sure to thaw and drain it well before using it in the batter.

How can I make the aioli spicier?

To make the aioli spicier, you can add more chipotle chili powder or a pinch of cayenne pepper. You could also add a small amount of finely chopped fresh jalapeño.

Can I bake these fritters instead of frying them?

While frying gives them a crispy texture, you can bake the fritters at 375°F (190°C) for about 15-20 minutes, flipping halfway through. They may not be as crispy but will still be delicious.

Can I make the fritters ahead of time?

Yes, you can prepare the fritters ahead of time and store them in the refrigerator for up to a day before frying. Just ensure the batter is mixed well before cooking.

What can I serve with these fritters?

These fritters are perfect on their own, but you can serve them as an appetizer or side dish with grilled meats, salads, or even a cold beverage like iced tea or margaritas.

Can I make a dairy-free version of these fritters?

Yes! Use a dairy-free cheese and substitute the milk with a plant-based alternative like almond or oat milk. You can also opt for a dairy-free mayo in the aioli.

How do I store leftover chipotle aioli?

Store the chipotle aioli in an airtight container in the refrigerator for up to 3-4 days. Stir before serving.

Can I use another type of pepper in the fritters?

Yes, you can swap the jalapeño for another pepper such as serrano or poblano for a different flavor and heat level.

Can I make this recipe gluten-free?

To make the fritters gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the baking powder is also gluten-free.

How long will the fritters stay crispy after frying?

The fritters are best enjoyed immediately after frying while they are still crispy. However, if you need to store them, reheat them in a skillet or air fryer to bring back some of the crunch.

Conclusion

Jalapeño Garlic Corn Fritters with Chipotle Aioli are a delicious, crispy treat that combines sweet corn, spicy jalapeño, and savory cheese, making them the perfect snack or appetizer. The smoky chipotle aioli elevates the dish, adding a sweet and spicy flavor that pairs perfectly with the fritters. Whether you’re making them for a family dinner or a party, these fritters are sure to be a crowd favorite!

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