Instant Dairy-Free Chai Latte Mix Recipe
This Instant Chai Latte Mix is a flavorful and dairy-free blend of spices combined with coconut milk powder, designed to make a soothing chai latte quickly at home. Perfect for those looking for a comforting, spiced beverage that can be customized with sweeteners or protein boosts like collagen peptides. The mix is simple to prepare and great for a cozy drink anytime.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 1 ⅓ cups chai latte mix; makes approximately 6 servings of chai latte
- Category: Beverage
- Method: No-Cook
- Cuisine: Indian-inspired
- Diet: Vegan
Ingredients
Chai Latte Mix
- 2 bags plain black tea (optional; 2 bags yield about 2 tsp; use decaf or omit for caffeine-free)
- 2 Tbsp ground cinnamon (cassia preferred for best flavor)
- 1 Tbsp ground ginger
- 2 ¼ tsp ground cardamom
- ¼ tsp ground nutmeg (optional)
- 1 pinch ground clove
- 1 ⅓ cup coconut milk powder (e.g., Native Forest)
To Make a Chai Latte
- 2 Tbsp chai latte mix
- Sweetener to taste (monk fruit sweetener used; alternatives include coconut sugar, stevia, honey, maple syrup, cane sugar)
- 2 Tbsp collagen peptides or vegan collagen (optional for protein and extra creaminess)
- 1 ¼ cup hot water
Instructions
- Prepare the Chai Latte Mix: In a bowl, combine the black tea leaves (if using), ground cinnamon, ground ginger, ground cardamom, ground nutmeg, ground clove, and coconut milk powder. Mix well until all spices and powders are thoroughly blended. Store in an airtight container for future use.
- Make a Chai Latte: Measure 2 tablespoons of the chai latte mix into your favorite mug. Add sweetener according to your preference; monk fruit sweetener or any other sweetener works well. Optionally, add collagen peptides or vegan collagen to enhance creaminess and protein content.
- Add Hot Water: Pour 1 ¼ cups of hot water (not boiling, around 185-205°F) over the mixture in the mug. Stir well until the mix is fully dissolved and the latte is creamy and smooth.
- Serve and Enjoy: Taste and adjust sweetness if needed. Enjoy your warm, aromatic, dairy-free chai latte immediately for the best flavor experience.
Notes
- This chai latte mix can be stored in an airtight container for several weeks to months, making it convenient for quick preparations.
- For a caffeine-free option, omit the black tea leaves or use decaffeinated tea bags.
- Adjust the amount of sweetener and collagen according to dietary preferences and taste.
- If you prefer a thinner latte, add more hot water to dilute as needed.
- For a richer latte, substitute hot water with hot dairy-free milk or a mixture of water and milk.
