Indulgent & Simple Vegan French Toast

Why You’ll Love This Recipe

This recipe is easy to whip up with wholesome, plant-based ingredients you likely have on hand. The tahini adds a subtle nutty richness while flax seeds help bind the batter without eggs. It’s a comforting, naturally sweet dish that’s gluten-free adaptable and perfect for anyone following a vegan lifestyle.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 cup almond milk
• 2 tablespoons tahini (or almond butter or cashew butter)
• 1 tablespoon ground flax seeds
• 1/2 teaspoon vanilla extract
• 1 teaspoon cinnamon
• Pinch of salt
• 1 teaspoon maple syrup
• 1-2 tablespoons coconut oil for frying
• 4 slices thick crusty bread (Kamut bread recommended; gluten-free bread can be substituted)

Directions

1. In a shallow bowl, whisk together almond milk, tahini, ground flax seeds, vanilla extract, cinnamon, salt, and maple syrup until smooth and well combined.
2. Heat coconut oil in a non-stick skillet or frying pan over medium heat.
3. Dip each slice of bread into the batter, allowing it to soak for a few seconds on each side so it absorbs the mixture but doesn’t become too soggy.
4. Place the coated bread slices onto the hot skillet and cook for about 3-4 minutes per side, or until golden brown and slightly crispy.
5. Remove from heat and serve immediately with your favorite toppings such as fresh fruit, maple syrup, or powdered sugar.

Servings and Timing

This recipe serves 2 people (2 slices each).
Prep time: 5 minutes
Cook time: 8 minutes
Total time: 13 minutes

Variations

• Use peanut butter or sunflower seed butter instead of tahini for a different nutty flavor.
• Add a pinch of nutmeg or cardamom for extra spice warmth.
• Substitute bread with gluten-free or whole grain varieties to suit dietary needs.
• Serve with vegan yogurt, fresh berries, or a drizzle of agave nectar.
• For a richer flavor, add a splash of almond or coconut cream to the batter.

Storage/Reheating

French toast is best enjoyed fresh. If you have leftovers, store them in the refrigerator for up to 1 day. Reheat gently in a skillet or toaster oven to maintain crispiness. Avoid microwaving to prevent sogginess.

FAQs

Can I use other plant-based milks?

Yes, oat, soy, cashew, or rice milk all work well as substitutes.

How do flax seeds replace eggs in this recipe?

Ground flax seeds mixed with liquid create a gel that acts as a binder, similar to eggs.

Can I use regular peanut butter instead of tahini?

Yes, peanut butter or any nut/seed butter can be used for a different flavor.

Is this recipe gluten-free?

Use gluten-free bread to make the recipe gluten-free.

Can I make this ahead of time?

The batter can be prepared ahead, but French toast is best cooked fresh.

How do I prevent the bread from becoming soggy?

Don’t soak the bread too long in the batter and cook on medium heat for a crispy exterior.

What toppings pair well with this vegan French toast?

Fresh fruit, maple syrup, nuts, coconut yogurt, or powdered sugar.

Can I add sweeteners to the batter?

Yes, maple syrup is included, but you can adjust or add agave nectar or coconut sugar.

How thick should the bread slices be?

Thick slices, about 1-inch thick, work best to hold the batter without falling apart.

Can I freeze leftovers?

It’s not recommended to freeze cooked French toast as texture may suffer.

Conclusion

This Indulgent & Simple Vegan French Toast offers a rich, flavorful, and wholesome breakfast option that’s easy to make and dairy-free. With a creamy tahini-based batter and warm spices, it’s a delightful way to start your day whether you’re vegan, gluten-free, or simply craving a comforting treat. Fast to prepare and endlessly customizable, it’s sure to become a staple in your breakfast rotation.

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