Iced English Tea Latte
The Iced English Tea Latte is a smooth, refreshing cold beverage combining robust black tea with creamy milk. Lightly sweetened to your preference, it balances bold tea flavor with rich creaminess, making it ideal for warm days or anytime you want a classic iced tea with a luxurious twist. Simple to prepare and customizable, it’s perfect for tea lovers seeking a cool, comforting treat.
- Prep Time: 10 minutes (including cooling)
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages, Iced Tea, Tea Lattes
- Method: Brewing, Mixing
- Cuisine: English, American
- Diet: Vegetarian
Ingredients
1 ½ cups whole milk (or milk of choice)
2 black tea bags
Sweetener of choice (optional)
Instructions
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Brew tea bags in 1 ½ cups hot water for 3-5 minutes. Remove tea bags and let cool.
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Fill a glass with ice cubes.
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Pour brewed tea over the ice.
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Add milk of choice and stir gently.
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Sweeten as desired, stirring until dissolved.
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Serve immediately.
Notes
Use flavored black teas (Earl Grey, English Breakfast) for aromatic variations.
Substitute whole milk with almond, oat, or soy milk for dairy-free versions.
Add vanilla extract or cinnamon for subtle flavor twists.
Sweeten with honey, maple syrup, simple syrup, or enjoy unsweetened.
Brew tea ahead and refrigerate; add milk and ice when ready to serve.
Find it online: https://familydinnercooking.com/iced-english-tea-latte/
