Why You’ll Love This Recipe
This recipe is simple, quick, and customizable with your choice of milk and sweetener. It’s a delicious way to enjoy traditional English tea in a cool, iced form, perfect for those who appreciate the comforting taste of tea paired with the smoothness of milk. Great for an afternoon pick-me-up or a relaxing treat.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 ½ cups whole milk (or milk of your choice)
- 2 black tea bags
- Sweetener of choice (optional)
Directions
- Brew the black tea bags in 1 ½ cups of hot water according to package instructions (about 3-5 minutes). Remove tea bags and allow tea to cool.
- Once cooled, fill a glass with ice cubes.
- Pour the brewed tea over the ice.
- Add the milk of your choice to the glass.
- Stir gently to combine.
- Add sweetener if desired, stirring until dissolved.
- Serve immediately and enjoy.
Servings and Timing
This recipe makes 1 serving. Preparation time is about 10 minutes, including cooling time.
Variations
- Use flavored black teas such as Earl Grey or English Breakfast for different aromas.
- Substitute whole milk with almond, oat, or soy milk for a dairy-free version.
- Add vanilla extract or cinnamon for a subtle flavor twist.
- Use honey, maple syrup, or simple syrup as sweeteners, or enjoy unsweetened.
Storage/Reheating
The Iced English Tea Latte is best served fresh and cold. Leftover brewed tea can be stored in the refrigerator for up to 2 days but add milk and ice only before serving. This drink is not intended to be reheated.
FAQs
Can I use green or herbal tea instead?
Yes, but the flavor profile will change significantly from traditional English tea.
What sweeteners work best?
Honey, maple syrup, simple syrup, or sugar are popular choices.
Is this recipe vegan?
Use plant-based milk alternatives to make it vegan-friendly.
How much milk should I add?
Adjust milk quantity to taste; start with 1 ½ cups or less for a stronger tea flavor.
Can I froth the milk?
Frothed milk adds a latte-like texture but is optional.
How can I make this iced tea latte less sweet?
Reduce or omit sweetener according to your preference.
What glass is best for serving?
A tall glass or a clear tumbler showcases the beautiful tea and milk layers.
Conclusion
The Iced English Tea Latte is a simple yet elegant way to enjoy classic black tea with a creamy, chilled twist. Its easy preparation and customizable options make it perfect for tea lovers seeking a refreshing and comforting drink any time of year.
PrintIced English Tea Latte
The Iced English Tea Latte is a smooth, refreshing cold beverage combining robust black tea with creamy milk. Lightly sweetened to your preference, it balances bold tea flavor with rich creaminess, making it ideal for warm days or anytime you want a classic iced tea with a luxurious twist. Simple to prepare and customizable, it’s perfect for tea lovers seeking a cool, comforting treat.
- Prep Time: 10 minutes (including cooling)
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Beverages, Iced Tea, Tea Lattes
- Method: Brewing, Mixing
- Cuisine: English, American
- Diet: Vegetarian
Ingredients
1 ½ cups whole milk (or milk of choice)
2 black tea bags
Sweetener of choice (optional)
Instructions
-
Brew tea bags in 1 ½ cups hot water for 3-5 minutes. Remove tea bags and let cool.
-
Fill a glass with ice cubes.
-
Pour brewed tea over the ice.
-
Add milk of choice and stir gently.
-
Sweeten as desired, stirring until dissolved.
-
Serve immediately.
Notes
Use flavored black teas (Earl Grey, English Breakfast) for aromatic variations.
Substitute whole milk with almond, oat, or soy milk for dairy-free versions.
Add vanilla extract or cinnamon for subtle flavor twists.
Sweeten with honey, maple syrup, simple syrup, or enjoy unsweetened.
Brew tea ahead and refrigerate; add milk and ice when ready to serve.