Hunan Beef

Why You’ll Love This Recipe

Hunan Beef is packed with bold flavors and an irresistible combination of savory, spicy, and slightly sweet elements. The heat from the chili paste combined with the richness of the beef broth and the slight tang of the white vinegar creates a perfectly balanced sauce that coats the tender beef and crisp vegetables. The addition of broccoli and bell pepper adds texture and freshness to the dish, while the flank steak is incredibly tender when cooked just right. Quick to make, this dish will transport your taste buds straight to your favorite Chinese restaurant without leaving home.

Ingredients

• 1 tablespoon vegetable oil, safflower, or peanut oil
• 1 pound flank steak, sliced into 1/4 inch strips
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 head broccoli, chopped into even-sized florets
• 1 large bell pepper, chopped

For the Hunan style sauce:

• 1 tablespoon sesame oil
• 1/2 cup beef broth
• 3 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon white vinegar
• 2 tablespoons brown sugar
• 2 tablespoons chili paste
• 1 teaspoon cornstarch (or 1/2 teaspoon xanthan gum)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the sliced flank steak and cook for 3-4 minutes until browned on all sides. Remove the steak from the skillet and set it aside.
3. In the same skillet, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes tender and fragrant.
4. Add the chopped broccoli and bell pepper to the skillet. Stir-fry the vegetables for another 4-5 minutes, until they are tender yet still crisp.
5. While the vegetables are cooking, prepare the Hunan style sauce. In a small bowl, whisk together the sesame oil, beef broth, soy sauce, fish sauce, white vinegar, brown sugar, chili paste, and cornstarch (or xanthan gum) until smooth.
6. Pour the sauce over the vegetables in the skillet and stir to coat. Let the sauce simmer for 2-3 minutes, until it thickens slightly.
7. Return the cooked beef to the skillet and toss everything together, ensuring the beef is coated in the sauce. Cook for another 2-3 minutes to heat the beef through.
8. Once everything is heated and the sauce has thickened to your desired consistency, serve the Hunan Beef hot over steamed rice.

Servings and Timing

• Servings: 4
• Prep time: 10 minutes
• Cook time: 15 minutes
• Total time: 25 minutes

Variations

• Vegetarian Version: Replace the beef with tofu or tempeh for a vegetarian-friendly option.
• Spicy Level: If you prefer a milder dish, reduce the amount of chili paste or replace it with a less spicy alternative like hoisin sauce.
• Additional Vegetables: Feel free to add other vegetables like mushrooms, carrots, or snap peas for more variety.
• Low-Carb Version: Serve this dish over cauliflower rice to reduce the carbohydrate content.

Storage/Reheating

• Storage: Leftover Hunan Beef can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheating: To reheat, simply place the leftovers in a skillet over medium heat and warm until heated through. Alternatively, you can microwave the dish in 30-second intervals, stirring in between.

FAQs

1. Can I use a different cut of beef for Hunan Beef?

Yes, you can use other cuts like sirloin or ribeye, but flank steak is preferred for its tenderness and texture.

2. Can I make the Hunan sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for up to a week. Just give it a good stir before using.

3. How spicy is Hunan Beef?

Hunan Beef has a moderate spice level due to the chili paste, but you can adjust the spice by adding more or less chili paste to suit your taste.

4. Can I make this dish without fish sauce?

Yes, you can substitute fish sauce with extra soy sauce or a dash of Worcestershire sauce for a similar umami flavor.

5. Can I freeze Hunan Beef?

Yes, you can freeze Hunan Beef for up to 2 months. Be sure to store it in an airtight container or freezer bag to prevent freezer burn.

6. Can I use a different type of oil for stir-frying?

Yes, you can use other oils like canola oil, olive oil, or even avocado oil in place of vegetable or peanut oil.

7. Is there a gluten-free version of this recipe?

Yes, use tamari or a gluten-free soy sauce to make the recipe gluten-free.

8. Can I add more vegetables to this dish?

Absolutely! Feel free to add vegetables like zucchini, snap peas, or carrots for extra flavor and nutrition.

9. What can I serve Hunan Beef with besides rice?

Hunan Beef pairs well with noodles, such as soba or rice noodles, or even a side of sautéed greens like spinach or bok choy.

10. How can I thicken the sauce more?

If you’d like a thicker sauce, simply add a little more cornstarch or xanthan gum, and simmer until you achieve the desired consistency.

Conclusion

Hunan Beef is a quick and delicious dish that brings the vibrant flavors of Chinese cuisine right into your home. With tender beef, crisp vegetables, and a rich, spicy sauce, it’s a perfect dinner option that’s sure to satisfy. Whether you’re looking for a hearty meal or a new favorite stir-fry, this recipe will become a go-to for its bold flavors and easy preparation.

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