How to Make Meringue: The Ultimate Guide Recipe
Learn how to make perfect meringue with this ultimate guide. This simple recipe uses egg whites, cream of tartar, vanilla extract, and sugar to create light, fluffy meringue ideal for pies, pavlovas, or cookies.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 4 to 6
- Category: Dessert
- Method: Blending
- Cuisine: International
- Diet: Gluten Free
Ingredients
Ingredients
- 5 egg whites
- ½ teaspoon cream of tartar
- ½ teaspoon vanilla extract
- Pinch of salt
- ½ cup (99 g) granulated sugar
Instructions
- Prepare Ingredients: Separate the egg whites from the yolks carefully, ensuring no trace of yolk remains. Let the egg whites come to room temperature for about 20 minutes to help them whip better.
- Start Whipping: In a clean, grease-free mixing bowl, add the egg whites along with the cream of tartar and pinch of salt. Beat the mixture using an electric mixer at medium speed until soft peaks form.
- Add Sugar Gradually: Slowly add the granulated sugar, about one tablespoon at a time, while continuing to beat at high speed. This gradual addition helps dissolve the sugar completely and stabilize the meringue.
- Incorporate Vanilla Extract: Once the sugar is fully incorporated and the meringue is glossy and forms stiff peaks, gently fold in the vanilla extract to enhance flavor.
- Check Meringue Consistency: The meringue should be shiny, smooth, and hold stiff peaks without collapsing. Rub a bit between your fingers to ensure no sugar granules remain.
Notes
- Ensure all equipment is completely clean and dry to achieve the best meringue.
- Adding cream of tartar helps stabilize the egg whites and prevents them from collapsing.
- Room temperature egg whites whip more easily and to a greater volume.
- If you want a sweeter or firmer meringue, increase sugar by 1-2 tablespoons.
- Meringue can be baked at a low temperature or used as a topping for pies or pavlova bases.
