Hot Dogs
This Hot Dogs recipe elevates classic franks by topping them with a savory ground beef and Sloppy Joe-style sauce. It’s a hearty, flavorful meal perfect for casual lunches, family dinners, or game day snacks, combining juicy hot dogs, rich beef, and soft buns for a satisfying treat.
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 25-30 minutes
- Yield: Serves 8
- Category: Main Dish, Casual Meals, Game Day Food
- Method: Sautéing, Simmering, Grilling (optional)
- Cuisine: American, Comfort Food
- Diet: Gluten Free
Ingredients
1 pound ground beef
15-ounce can Manwich or Sloppy Joe sauce
8 hot dog franks
8 hot dog buns
Instructions
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In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Drain excess fat if needed.
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Stir in Manwich or Sloppy Joe sauce; simmer 5-7 minutes until heated through and slightly thickened.
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Heat hot dog franks according to package instructions (boil, grill, or microwave).
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Warm hot dog buns as desired.
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Place each hot dog in a bun; spoon beef and sauce mixture generously over top.
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Serve immediately with preferred toppings or sides.
Notes
Add shredded cheese, diced onions, pickles, or jalapeños for extra flavor.
Substitute chicken or turkey hot dogs for a lighter option.
Use homemade Sloppy Joe sauce for fresher taste.
Try brioche or gluten-free buns for variety.
Store beef mixture separately from buns to keep buns from getting soggy.
Find it online: https://familydinnercooking.com/hot-dogs/
