Hot Dogs

Why You’ll Love This Recipe

This recipe transforms ordinary hot dogs into a filling and flavorful dish with a rich beef and tangy Manwich sauce topping. The combination of savory meat and juicy franks served in soft buns makes it a comforting favorite that’s easy to prepare and sure to satisfy.

Ingredients

1 pound ground beef
15 ounce can Manwich or Sloppy Joe Sauce
8 hot dog franks
8 hot dog buns

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. In a skillet over medium heat, cook the ground beef until browned, breaking it up as it cooks. Drain excess fat if necessary.
2. Stir in the Manwich or Sloppy Joe sauce and simmer for 5-7 minutes until heated through and thickened slightly.
3. Meanwhile, heat the hot dog franks according to package instructions by boiling, grilling, or microwaving.
4. Warm the hot dog buns as desired.
5. Place each hot dog in a bun and spoon the beef and sauce mixture generously over the top.
6. Serve immediately with your favorite toppings or sides.

Servings and Timing

Serves 8
Preparation time: 5 minutes
Cooking time: 15 minutes
Total time: Approximately 20 minutes

Variations

• Toppings: Add shredded cheese, diced onions, pickles, or jalapeños for extra flavor.
• Franks: Substitute with chicken or turkey hot dogs for a lighter option.
• Sauce: Use homemade Sloppy Joe sauce for a fresher taste.
• Buns: Try brioche or gluten-free buns to switch things up.

Storage/Reheating

Store leftover beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through. Hot dogs and buns are best served fresh but can be reheated separately.

FAQs

Can I use vegetarian hot dogs?

Yes, vegetarian or vegan hot dogs work well with this recipe.

How do I make homemade Sloppy Joe sauce?

Combine ketchup, Worcestershire sauce, mustard, brown sugar, and spices simmered until thickened.

Can I freeze the beef mixture?

Yes, freeze in an airtight container for up to 2 months. Thaw before reheating.

What sides go well with these hot dogs?

Serve with coleslaw, potato chips, or baked beans.

Can I add vegetables to the beef mixture?

Yes, diced bell peppers or onions add extra flavor and nutrition.

How do I keep buns from getting soggy?

Warm buns separately and add the beef mixture just before serving.

Can I make this recipe spicy?

Add hot sauce or chopped jalapeños to the beef mixture.

What cheese pairs well with this dish?

Cheddar, American, or pepper jack cheese are great choices.

Can I cook the beef mixture in advance?

Yes, prepare ahead and reheat before serving.

How do I store leftovers with buns?

Store buns and beef mixture separately to maintain freshness.

Conclusion

This Hot Dogs recipe turns simple franks into a hearty, flavorful meal with a rich Sloppy Joe-style beef topping. Quick to make and easy to customize, it’s perfect for casual meals and sure to be a hit with the whole family. Whether for lunch, dinner, or game day, these loaded hot dogs are a delicious crowd-pleaser.

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