Hot Chicken Salad French Bread Sandwiches
Hot Chicken Salad French Bread Sandwiches combine creamy, savory chicken salad with melted cheese on crispy French bread. This easy recipe is perfect for lunch, dinner, or a party appetizer. With tender shredded chicken, a flavorful dressing, and a golden, cheesy topping, it’s a comforting, satisfying meal that everyone will love!
- Prep Time: 5 minutes
- Cook Time: 12–15 minutes
- Total Time: 20 minutes
- Yield: Serves 4-6
- Category: Dinner, Sandwich, Comfort Food
- Method: Baking
- Cuisine: Dinner, Sandwich, Comfort Food
- Diet: Gluten Free
Ingredients
1 loaf French bread
2 cups cooked shredded chicken
2 cups shredded cheese (any variety)
½ cup mayonnaise
½ cup sour cream
¼ cup sliced green onions
2 tablespoons dried parsley
½ teaspoon garlic salt
Instructions
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Preheat your oven to 375°F (190°C).
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Slice the French bread in half lengthwise, creating two long sandwich halves.
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In a medium-sized bowl, combine the shredded chicken, mayonnaise, sour cream, sliced green onions, dried parsley, and garlic salt. Mix well.
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Spread the chicken salad mixture evenly over the cut sides of the French bread.
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Sprinkle shredded cheese evenly over the chicken salad.
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Place the sandwich halves on a baking sheet, cheese side up.
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Bake for 12-15 minutes, or until the cheese is melted and bubbly, and the bread is golden brown.
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Remove from the oven, slice into individual sandwiches, and serve warm.
Notes
Variations:
Add Vegetables: Add chopped celery, bell peppers, or pickles to the chicken salad.
Spicy Chicken Salad: Add chopped jalapeños or a dash of hot sauce for heat.
Herb Variation: Fresh herbs like dill or thyme can be added for more flavor.
Cheese Variation: Try a combination of cheddar, Swiss, or mozzarella cheeses for variety.
Storage: Store leftover sandwiches in an airtight container in the refrigerator for up to 2 days.
Reheating: Reheat in the oven at 350°F (175°C) for 5-7 minutes or in the microwave for 1-2 minutes.
