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Honeycrisp Apple Broccoli Salad

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A crisp, colorful, and flavorful salad that combines sweet Honeycrisp apples, crunchy broccoli, tart cranberries, and nutty pecans or walnuts, all coated in a creamy tangy dressing. Perfect for picnics, potlucks, or as a refreshing side dish any time of year.

Ingredients

4 cups broccoli florets, chopped

1 large Honeycrisp apple, diced

1/2 cup dried cranberries

1/2 cup chopped pecans or walnuts

1/4 cup red onion, finely diced

1/2 cup shredded sharp cheddar cheese (optional)

1/2 cup mayonnaise

2 tablespoons apple cider vinegar

1 tablespoon honey

Salt and pepper, to taste

Instructions

  1. In a large mixing bowl, combine broccoli, apple, cranberries, nuts, red onion, and cheddar cheese (if using).
  2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
  3. Pour the dressing over the broccoli mixture and toss gently until evenly coated.
  4. Serve immediately, or cover and refrigerate for at least 30 minutes to allow flavors to meld.

Notes

For a lighter dressing, substitute Greek yogurt for mayonnaise or use a half-and-half mix.

Replace pecans or walnuts with sunflower seeds or sliced almonds for variation.

To keep apples from browning, toss them with lemon juice or apple cider vinegar before adding to the salad.

Best served cold and consumed within 3 days for optimal freshness.

Nutrition

Find it online: https://familydinnercooking.com/honeycrisp-apple-broccoli-salad/