Honeycrisp Apple Broccoli Salad

Why You’ll Love This Recipe

It’s a balance of textures and flavors crisp broccoli, juicy apple, chewy cranberries, and crunchy nuts all coated in a creamy yet tangy dressing. This salad is quick to make, holds up well in the fridge, and works for both casual meals and holiday tables. The Honeycrisp apple brings a natural sweetness that complements the savory and tart elements beautifully.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 cups broccoli florets, chopped
• 1 large Honeycrisp apple, diced
• 1/2 cup dried cranberries
• 1/2 cup chopped pecans or walnuts
• 1/4 cup red onion, finely diced
• 1/2 cup shredded sharp cheddar cheese (optional)
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine broccoli, apple, cranberries, nuts, red onion, and cheddar cheese (if using).
2. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
3. Pour the dressing over the broccoli mixture and toss gently until evenly coated.
4. Serve immediately, or cover and refrigerate for at least 30 minutes to allow flavors to meld.

Servings and timing

Serves: 6
Prep time: 15 minutes
Chill time (optional): 30 minutes
Total time: 15–45 minutes

Variations

• Swap Honeycrisp for Fuji, Gala, or Pink Lady apples.
• Use Greek yogurt or a mayo-yogurt mix for a lighter dressing.
• Replace pecans/walnuts with sunflower seeds or sliced almonds.
• Mix in shredded carrots for added color and sweetness.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 3 days. The salad tastes even better after the first day, though the apples may soften slightly. No reheating is necessary this dish is best enjoyed cold.

FAQs

Can I make this salad ahead of time?

Yes, you can prepare it a day in advance. For the freshest texture, add the apples right before serving.

Do I have to blanch the broccoli?

No, raw broccoli works perfectly and keeps the salad crunchy. If you prefer softer broccoli, blanch briefly and cool before mixing.

What apple varieties work if I can’t find Honeycrisp?

Fuji, Gala, or Pink Lady are great alternatives for sweetness and crunch.

Can I make this dairy-free?

Yes, simply omit the cheddar cheese or use a dairy-free alternative.

How do I keep the apples from browning?

Toss the diced apples with a small amount of apple cider vinegar or lemon juice before adding them to the salad.

Is there a substitute for mayonnaise?

You can use Greek yogurt, sour cream, or a combination for a tangier, lighter dressing.

Will the nuts stay crunchy?

They stay crunchy for a day or two. To maintain maximum crunch, add them just before serving.

Can I use fresh cranberries instead of dried?

Dried cranberries work best for sweetness and chewiness. Fresh cranberries are too tart unless sweetened.

Is this salad gluten-free?

Yes, all the ingredients listed are naturally gluten-free.

Can I serve this warm?

It’s designed to be served cold, but lightly steamed broccoli with warm dressing could be an interesting twist.

Conclusion

Honeycrisp Apple Broccoli Salad is a vibrant, nutrient-packed dish that’s as satisfying as it is simple to make. With its crisp textures, sweet and tangy flavors, and creamy dressing, it’s a versatile recipe you can serve at family dinners, holiday spreads, or as a fresh make-ahead lunch.

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