Honey Roasted Peach Toast with Greek Yogurt, Blackberries, and Almonds Recipe
Sweet and juicy honey roasted peaches served atop creamy Greek yogurt on toasted bread, topped with fresh blackberries and crunchy slivered almonds. This easy and delicious toast recipe combines fruity flavors with a touch of honey for a perfect breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Fruits
- 2 peaches
- Blackberries, as desired for topping
Base
- 4 tablespoons Greek yogurt
- Honey or maple syrup, 1 tablespoon plus extra for serving
Toppings
- Slivered almonds, as desired
Other
- Bread, 2 slices (for toasting)
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to prepare for roasting the peaches.
- Prepare the peaches: Slice the peaches in half and remove the pits. Place them cut side up on a baking sheet lined with parchment paper or foil.
- Drizzle with honey: Drizzle 1 tablespoon of honey or maple syrup evenly over the peach halves to enhance their natural sweetness as they roast.
- Roast the peaches: Place the baking sheet in the oven and roast the peaches for 15-20 minutes, until they are tender and caramelized.
- Toast the bread: While the peaches are roasting, toast your bread slices to your preferred level of crispness using a toaster or oven.
- Assemble the toast: Spread 2 tablespoons of Greek yogurt on each toasted bread slice.
- Add the roasted peaches: Once the peaches are roasted and slightly cooled, place the peach halves on top of the yogurt-covered toast.
- Top with berries and almonds: Garnish the toast with fresh blackberries and a sprinkle of slivered almonds for added texture and flavor.
- Final touch: Drizzle a little extra honey or maple syrup over the completed toast for added sweetness and serve immediately.
Notes
- You can substitute maple syrup for honey to keep the recipe vegan-friendly.
- Use ripe, but firm peaches for roasting to avoid mushy texture.
- Greek yogurt can be swapped with any plant-based yogurt for a dairy-free option.
- Slivered almonds add a nice crunch, but you can use chopped walnuts or pecans instead.
- Toast bread of your choice, such as sourdough, whole grain, or gluten-free bread.
