Honey Butter Chicken Biscuits
Enjoy the ultimate comfort food with Honey Butter Chicken Biscuits! Crispy fried chicken, fluffy biscuits, and a sweet, spicy honey butter drizzle combine for the perfect savory-sweet bite. Whether it’s for breakfast, lunch, or dinner, this irresistible dish will quickly become a family favorite.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Frying, Baking
- Cuisine: American
- Diet: Vegan
Ingredients
2 chicken breasts (cut in half lengthwise to make 4 pieces)
2 cups panko bread crumbs (crushed)
2 teaspoons Slap Ya Mama seasoning
2 teaspoons paprika
2 teaspoons black pepper
1 teaspoon garlic powder
2 large eggs
¼ cup heavy cream
Vegetable oil (for frying)
½ cup butter
¼ cup hot honey
1 can Pillsbury biscuits (8 count)
Instructions
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Prepare the Chicken: Cut the chicken breasts into halves, then each half into two pieces, making 4 smaller pieces per breast.
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Make the Breading: In a shallow bowl, combine panko bread crumbs, Slap Ya Mama seasoning, paprika, black pepper, and garlic powder.
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Prepare the Egg Wash: In another bowl, whisk eggs and heavy cream together.
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Bread the Chicken: Dip each chicken piece into the egg wash, then coat thoroughly with the seasoned panko bread crumbs.
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Fry the Chicken: Heat vegetable oil in a skillet over medium heat. Fry chicken for 4-5 minutes per side or until golden brown and crispy, ensuring an internal temperature of 165°F (74°C). Drain on a paper towel-lined plate.
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Prepare the Honey Butter: In a saucepan, melt butter over medium heat. Stir in hot honey until combined. Keep warm.
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Bake the Biscuits: While the chicken fries, bake the biscuits according to package instructions (12-15 minutes at 350°F/175°C), until golden brown.
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Assemble the Biscuits: Slice the biscuits in half. Place a piece of fried chicken on the bottom half of each biscuit. Drizzle with honey butter, then top with the other biscuit half.
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Serve: Serve immediately for the best crispy texture and sweet-savory flavor!
Notes
Spicy Chicken: Add cayenne pepper or chili powder to the breading for extra heat.
Vegan Option: Use plant-based chicken alternatives and vegan butter, along with dairy-free biscuits.
Cheese Lovers: Top fried chicken with a slice of cheddar before sandwiching it in the biscuit for a melty, cheesy twist.
Herbed Biscuits: Add chopped fresh rosemary or thyme to the biscuit dough for added flavor.
Find it online: https://familydinnercooking.com/honey-butter-chicken-biscuits/
