Honey Butter Chicken Biscuits

Why You’ll Love This Recipe

These Honey Butter Chicken Biscuits bring together the perfect mix of textures and flavors. The crunchy panko-crusted chicken is seasoned to perfection, and when paired with the soft, buttery biscuits, it creates an irresistible bite. The addition of hot honey butter ties it all together with a sweet and spicy kick. It’s an easy, satisfying meal or snack that’s perfect for any occasion and packed with flavor in every bite!

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 chicken breasts, cut in half lengthwise and cut in half to make 4 pieces from each breast
• 2 cups panko bread crumbs, crushed
• 2 teaspoons Slap Ya Mama seasoning
• 2 teaspoons paprika
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 2 large eggs
• ¼ cup heavy cream
• Vegetable oil, for frying
• ½ cup butter
• ¼ cup hot honey
• 1 can Pillsbury biscuits, 8 count

Directions

1. Prepare the Chicken: Start by cutting the chicken breasts in half lengthwise and then cutting each half into two pieces to create 4 smaller pieces per breast.
2. Make the Breading: In a shallow bowl, combine the panko bread crumbs, Slap Ya Mama seasoning, paprika, black pepper, and garlic powder.
3. Prepare the Egg Wash: In another bowl, whisk together the eggs and heavy cream to make an egg wash.
4. Bread the Chicken: Dip each piece of chicken into the egg wash, ensuring it is fully coated, then coat it in the seasoned panko bread crumbs. Press lightly to ensure the breading sticks.
5. Fry the Chicken: Heat vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully place the breaded chicken pieces in the pan. Fry for 4-5 minutes on each side or until golden brown and crispy, and the chicken reaches an internal temperature of 165°F (74°C). Remove from the pan and drain on a paper towel-lined plate.
6. Prepare the Honey Butter: In a small saucepan, melt the butter over medium heat. Once melted, stir in the hot honey until well combined. Keep warm.
7. Bake the Biscuits: While the chicken is frying, bake the Pillsbury biscuits according to the package instructions, typically 12-15 minutes at 350°F (175°C), until golden brown.
8. Assemble the Biscuits: Once the biscuits are baked, cut them in half. Place one piece of fried chicken on the bottom half of each biscuit. Drizzle with the honey butter mixture and top with the other half of the biscuit.
9. Serve: Serve immediately while the chicken is hot and crispy, and enjoy the sweet and savory combination!

Servings and Timing

• Servings: 4
• Prep time: 20 minutes
• Cook time: 25 minutes
• Total time: 45 minutes

Variations

• Spicy Chicken: Add a dash of cayenne pepper or chili powder to the breading mixture for an extra kick.
• Vegan Option: For a vegan version, use plant-based chicken alternatives, such as crispy tofu or tempeh, and a vegan biscuit option. Make sure to use vegan butter and honey alternatives.
• Cheese Lovers: Add a slice of cheddar cheese on top of the fried chicken before closing the biscuit to create a melty, cheesy treat.
• Herbed Biscuits: Add chopped herbs like rosemary or thyme to the biscuit dough for an extra layer of flavor.

Storage/Reheating

• Storage: Store leftover fried chicken in an airtight container in the refrigerator for up to 2 days. Store biscuits separately to keep them from becoming soggy.
• Reheating: To reheat, place the chicken on a baking sheet and heat in a 375°F (190°C) oven for 5-10 minutes to restore the crispiness. The biscuits can be reheated in the oven as well, wrapped in foil to prevent drying out.

FAQs

1. Can I use boneless, skinless chicken thighs instead of breasts?

Yes, chicken thighs can be used in place of breasts for a juicier and more flavorful option.

2. Can I bake the chicken instead of frying it?

Yes, you can bake the breaded chicken in a preheated 400°F (200°C) oven for about 20 minutes or until the internal temperature reaches 165°F (74°C). This is a healthier option but will be less crispy than frying.

3. How can I make the honey butter sauce less spicy?

If you prefer a milder sauce, use regular honey instead of hot honey. You can also adjust the amount of hot honey to your taste.

4. Can I make these biscuits ahead of time?

Yes, you can prepare the biscuits ahead of time by baking them and storing them in an airtight container. Reheat them in the oven before assembling the sandwiches.

5. Can I use a different type of breading instead of panko?

Yes, you can substitute panko with regular breadcrumbs or crushed cornflakes for a different texture. Panko is recommended for its extra crispiness.

6. Can I make this recipe with store-bought fried chicken?

Yes, you can use store-bought fried chicken or pre-cooked chicken tenders to save time, and just add the honey butter and biscuits for a quick meal.

7. How can I keep the chicken crispy?

To keep the chicken crispy after frying, place it on a wire rack rather than a paper towel-lined plate, as this will allow air to circulate around the chicken.

8. How do I make the hot honey sauce?

Hot honey is made by heating honey with a bit of hot sauce or chili flakes to infuse it with spice. You can adjust the heat level by adding more or less hot sauce to the honey.

9. Can I freeze the leftover chicken?

Yes, you can freeze leftover fried chicken. Allow it to cool completely, then wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag. To reheat, bake it in the oven to restore its crispiness.

10. How can I make the biscuits extra fluffy?

To make the biscuits extra fluffy, be careful not to overmix the dough. Overworking the dough can lead to dense biscuits. Also, using cold butter and baking powder will help achieve a light texture.

Conclusion

Honey Butter Chicken Biscuits combine crispy, juicy chicken with the comforting goodness of buttery biscuits and a sweet, spicy drizzle of honey. This recipe is the perfect blend of savory and sweet, and it’s sure to satisfy your cravings. Whether you’re serving it for breakfast, lunch, or dinner, this dish is a crowd-pleaser that brings all the flavors together in one bite. Simple to prepare yet packed with flavor, these honey butter chicken biscuits will quickly become a favorite in your recipe repertoire.

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