Homemade Stir Fry Sauce
This Homemade Stir Fry Sauce is the perfect addition to your stir fry dishes, offering a balance of savory, sweet, and tangy flavors. Quick and easy to make with simple pantry ingredients, this sauce enhances chicken, beef, shrimp, tofu, and vegetables. Customize the sweetness and saltiness to your taste for a fresh, homemade alternative to store-bought stir fry sauces!
- Prep Time: 5 minutes
- Cook Time: 5-7 minutes
- Total Time: 10-12 minutes
- Yield: 1 cup of stir fry sauce (enough for 4-6 servings)
- Category: Sauces, Condiments
- Method: Simmering
- Cuisine: Asian-Inspired
- Diet: Gluten Free
Ingredients
1 tbsp oil
3 cloves garlic, minced
1 tsp ginger, minced
1/2 cup low-sodium soy sauce
1/4 cup water
1/4 cup chicken broth
1/4 cup honey
2 tbsp rice wine vinegar
1 tbsp sesame oil
1 tbsp cornstarch
1 tbsp water
Instructions
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Make the Cornstarch Slurry: In a small bowl, mix 1 tablespoon of cornstarch with 1 tablespoon of water to create a slurry. Set aside.
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Sauté Garlic and Ginger: Heat 1 tablespoon of oil in a small saucepan over medium heat. Add the minced garlic and ginger, sautéing for 1-2 minutes until fragrant.
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Combine Ingredients: Add soy sauce, water, chicken broth, honey, and rice wine vinegar to the saucepan. Stir to combine and bring to a gentle simmer.
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Thicken the Sauce: Once simmering, add the cornstarch slurry, stirring constantly. Cook for 2-3 minutes until the sauce thickens to your desired consistency.
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Finish with Sesame Oil: Stir in the sesame oil and remove from heat. The sauce is ready for use.
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Serve: Pour the sauce over stir-fried ingredients and toss to coat evenly. Serve immediately.
Notes
Spicy Option: Add chili paste, sriracha, or red pepper flakes for a spicy twist.
Vegetarian Version: Use vegetable broth instead of chicken broth for a vegetarian-friendly sauce.
Sugar-Free Version: Substitute honey with stevia or monk fruit for a sugar-free alternative.
Find it online: https://familydinnercooking.com/homemade-stir-fry-sauce/
