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Homemade Ramen

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This Homemade Ramen with Mushrooms and Chicken is a comforting, flavorful bowl featuring tender chicken, earthy mushrooms, fresh bok choy, and instant ramen noodles in a rich, savory broth. Enhanced with soy sauce, sesame oil, and a touch of heat, it delivers a satisfying, restaurant-quality meal at home.

Ingredients

Mushrooms & Chicken

2 tablespoons olive oil, divided

2 tablespoons butter, divided

8 oz sliced baby bella mushrooms

1 large boneless, skinless chicken breast (~¾ lb)

Salt and pepper, to taste

Soup

½ cup dry white wine

1 tablespoon butter

3 cloves garlic, minced

6 cups low sodium chicken broth

2 tablespoons low sodium soy sauce

2 teaspoons hot sauce (e.g., Frank’s)

2 teaspoons honey

¾ teaspoon toasted sesame seed oil

2 (3 oz) packets instant ramen noodles (discard seasoning)

6 leaves bok choy, roughly chopped

Seasonings

¾ teaspoon onion powder

¾ teaspoon mustard powder

¼ teaspoon ground ginger

1/8 teaspoon white pepper

Pinch red pepper flakes

For Serving

Sliced green onions

Chopped honey roasted peanuts

Soft boiled eggs (see notes)

Instructions

  1. Heat 1 tbsp olive oil and 1 tbsp butter in large pot over medium-high heat. Sauté mushrooms until golden (5-7 min). Remove and set aside.

  2. Season chicken with salt and pepper. Add remaining olive oil and butter; sear chicken 5-6 minutes per side until cooked. Remove and slice thinly.

  3. Deglaze pot with white wine; reduce by half (3-4 min).

  4. Add garlic; sauté 1 minute until fragrant.

  5. Pour in chicken broth, soy sauce, hot sauce, honey, sesame oil. Add all seasonings; stir and bring to simmer.

  6. Add ramen noodles and bok choy; cook per package instructions (~3 min).

  7. Divide noodles and bok choy into bowls; top with chicken and mushrooms. Ladle broth over.

  8. Garnish with green onions, peanuts, and soft boiled eggs.

Notes

Soft boiled eggs: boil 6-7 minutes, ice bath 5 minutes.

Substitute chicken with tofu or shrimp.

Use shiitake or cremini mushrooms for variation.

Add carrots, spinach, or bean sprouts for more veggies.

Adjust spice by varying hot sauce and red pepper flakes.

Fresh ramen noodles can be used instead of instant.

Store broth and noodles separately if reheating.

Find it online: https://familydinnercooking.com/homemade-ramen/