Homemade Half and Half
Homemade half and half is a simple, versatile dairy blend combining the richness of cream with the lightness of milk. Perfect for coffee, tea, baking, or creamy sauces, it’s fresher, customizable, and free of unnecessary additives.
- Prep Time: 2 minutes
- Cook Time: undefined
- Total Time: 2 minutes
- Yield: About 2 cups
- Category: Beverage Additive, Cooking Ingredient
- Method: Mixing
- Cuisine: American
Ingredients
1 cup heavy cream or whipping cream
1 cup milk (whole or reduced-fat)
Instructions
- In a medium bowl or measuring cup, combine the heavy cream and milk.
- Whisk gently until fully blended and smooth.
- Use immediately, or store in an airtight container in the refrigerator for up to 5 days.
- Shake or stir before each use, as natural separation may occur.
Notes
For a lighter version, use 2% or skim milk with heavy cream.
For a non-dairy alternative, use coconut cream and almond milk.
Add flavorings such as vanilla or cinnamon if desired.
Do not freeze, as texture and separation may change.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 40
- Sugar: 1g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://familydinnercooking.com/homemade-half-and-half/
