Why You’ll Love This Recipe

Store-bought half and half can be convenient, but homemade is fresher, customizable, and surprisingly simple. It’s ideal for coffee lovers who want a creamy pour without using heavy cream alone, or bakers who need a reliable dairy component for custards, soups, or sauces. Plus, it requires no special equipment just a whisk and a measuring cup.

Ingredients

1 cup heavy cream or whipping cream
1 cup milk (whole or reduced-fat milk)

Directions

In a medium bowl or measuring cup, combine the heavy cream and milk.
Whisk gently until fully blended and smooth.
Use immediately, or store in an airtight container in the refrigerator for up to 5 days.
Shake or stir before each use, as separation may naturally occur.

Servings and Timing

Servings: About 2 cups
Prep time: 2 minutes
Total time: 2 minutes

Variations

Lower Fat: Use 2% or skim milk with heavy cream for a lighter version.
Non-Dairy: Substitute dairy with coconut cream and almond milk for a vegan alternative.
Flavored: Add ½ teaspoon vanilla extract or a pinch of cinnamon for subtle flavor enhancements.
Coffee Creamer: Sweeten with 1–2 teaspoons sugar or maple syrup for a homemade creamer.

Storage/Reheating

Store homemade half and half in an airtight container in the refrigerator for up to 5 days. Do not freeze, as separation and texture changes may occur. Use cold in beverages or recipes, and gently warm if needed for cooking or baking.

FAQs

Can I use skim milk?

Yes, but the mixture will be lighter and less creamy.

Can I double the recipe?

Absolutely, just maintain the 1:1 ratio of cream to milk.

Is it safe to use in coffee?

Yes, it’s perfect for coffee or tea. Shake well before pouring.

Can I whip it like cream?

No, half and half doesn’t whip well it’s too low in fat compared to heavy cream.

Can I add flavorings?

Yes, vanilla, almond, or even a touch of cinnamon work nicely for drinks or desserts.

Conclusion

Homemade half and half is an easy, versatile staple that elevates your coffee, tea, and cooking. With just equal parts cream and milk, you can create a fresh, creamy, and customizable dairy blend anytime. Quick, simple, and reliable, it’s a small kitchen hack that makes a big difference in everyday recipes.