Homemade Fresh Apple Juice

Why You’ll Love This Recipe

• Pure and fresh no added preservatives or artificial flavors.
• Naturally sweet ripe apples provide a rich, fruity flavor without excess sugar.
• Customizable adjust sweetness, add mint, or blend with other fruits for variety.
• Quick and easy ready in minutes with minimal prep.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

APPLE JUICE:
4 medium organic apples (Gala or Honeycrisp recommended)
3 cups filtered water
½ lemon, freshly squeezed (or 1 tsp lemon juice)
1 Tbsp organic raw honey
5 mint leaves, optional

Directions

1. Prepare the apples: Wash, core, and chop the apples into small chunks. No need to peel unless desired.
2. Blend: Add apple chunks, filtered water, lemon juice, and honey to a high-speed blender. Blend until completely smooth.
3. Strain: For a clear juice, pour the mixture through a fine mesh strainer, nut milk bag, or cheesecloth into a jug, pressing to extract as much liquid as possible.
4. Chill and serve: Refrigerate for at least 30 minutes or serve immediately over ice. Garnish with fresh mint leaves if desired.

Servings and timing

This recipe makes about 3–4 cups of juice, serving 2–3 people.

• Prep time: 10 minutes
• No cook time
• Total time: 10 minutes

Variations

• Spiced apple juice: Add a pinch of cinnamon or nutmeg for a cozy twist.
• Ginger kick: Blend in a small slice of fresh ginger for a zesty, health-boosting flavor.
• Mixed fruit juice: Replace one apple with a pear, pineapple, or orange for a fruity blend.
• Minty freshness: Increase mint leaves to 10 for a more herbal note.

Storage/Reheating

• Storage: Store juice in a sealed jar in the fridge for up to 2 days. Shake before serving, as natural separation may occur.
• Freezing: Pour into ice cube trays and freeze for smoothies or cold drinks.
• Reheating: Not recommended this juice is best served chilled or at room temperature.

FAQs

Do I need to peel the apples?

No apple skins contain nutrients and blend well, but you can peel them for a smoother texture or if preferred.

Can I make this without a blender?

Yes use a juicer for an even smoother juice with no need to strain.

What’s the best apple variety for juice?

Sweet varieties like Gala, Honeycrisp, or Fuji are great for natural sweetness, while Granny Smith adds a tangy flavor.

How do I make it sweeter without more sugar?

Add a sweeter apple variety or blend in a few grapes or pineapple chunks.

Can I skip the lemon juice?

Yes, but lemon helps preserve the juice’s color and adds a refreshing brightness.

Is this juice healthy?

Yes it’s rich in vitamins, antioxidants, and natural fiber (if unstrained).

How do I keep it from browning?

Use lemon juice immediately after blending to slow oxidation.

Can I make a large batch?

Yes scale ingredients proportionally, but drink fresh within 48 hours for best flavor.

What can I do with leftover pulp?

Add to muffins, oatmeal, pancakes, or compost.

Is it safe for kids?

Absolutely just ensure there are no seeds and adjust honey use for children under one year old (omit for babies).

Conclusion

Homemade Fresh Apple Juice is a simple, refreshing, and nutrient-packed drink you can whip up anytime. With sweet apples, zesty lemon, and optional mint, it’s perfect for breakfasts, snacks, or a healthy alternative to store-bought juices. Fresh, flavorful, and made in minutes it’s a taste of pure orchard goodness in your glass.

Print