Homemade Crispy Hash Browns (Best Breakfast Ever)
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2-4 servings
- Category: Breakfast, Brunch
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
1¼ lb Russet potatoes, large
3 tbsp olive oil, divided
Salt and black pepper to season
Instructions
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Prepare the Potatoes: Peel the Russet potatoes and grate them using a box grater or food processor. After grating, place the potatoes in a kitchen towel or cheesecloth and wring out excess moisture. This step is crucial for crispy hash browns.
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Heat the Pan: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
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Cook the Hash Browns: Once the oil is hot, add the grated potatoes in an even layer. Press down with a spatula and season with salt and pepper. Cook for 4-5 minutes until the bottom is golden and crispy.
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Flip and Finish: Flip the hash browns in sections, adding the remaining tablespoon of olive oil. Cook for another 4-5 minutes until both sides are golden and crispy.
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Serve: Remove from the skillet and serve immediately while hot and crispy.
Notes
For extra flavor, try adding shredded cheese or fresh herbs like parsley or thyme to the hash browns.
For a spicy twist, sprinkle cayenne pepper or smoked paprika for added heat.
Vegetable variations: Grate and mix in carrots or zucchini with the potatoes.
