Homemade Crispy Hash Browns (Best Breakfast Ever)

Why You’ll Love This Recipe

These crispy hash browns are everything you want in a breakfast side—crunchy, flavorful, and oh-so-satisfying. The Russet potatoes give them a light, fluffy interior while the olive oil ensures a perfectly crisp exterior. Whether you’re a hash brown aficionado or new to the world of breakfast potatoes, these hash browns will quickly become a favorite. Plus, they only require three ingredients, making them an incredibly easy dish to whip up on any morning.

Ingredients

• 1¼ lb Russet potatoes, large
• 3 tbsp olive oil, divided
• Salt and black pepper to season

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Potatoes: Peel the Russet potatoes and grate them using a box grater or a food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and wring out as much moisture as possible. This step is key to getting that perfect crispy texture.
2. Heat the Pan: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
3. Cook the Hash Browns: Once the oil is hot, add the grated potatoes in an even layer. Press them down gently with a spatula. Season with salt and black pepper to taste. Cook for about 4-5 minutes or until the bottom becomes golden and crispy.
4. Flip and Finish: Once the bottom is golden, flip the hash brown in sections (it’s easier to flip in parts). Add the remaining tablespoon of olive oil and cook for another 4-5 minutes, or until the other side is crispy and golden brown.
5. Serve: Remove from the skillet and serve immediately while hot and crispy.

Servings and Timing

• Servings: 2-4
• Prep time: 10 minutes
• Cook time: 10 minutes
• Total time: 20 minutes

Variations

• Add Cheese: For a cheesy twist, sprinkle shredded cheddar or your favorite cheese on top during the last minute of cooking. Cover the skillet to allow the cheese to melt.
• Herbed Hash Browns: Add finely chopped fresh herbs like parsley, chives, or thyme to the grated potatoes for an extra layer of flavor.
• Spicy Hash Browns: Add a pinch of cayenne pepper or smoked paprika to the potatoes for a subtle kick of heat.
• Vegetable Hash Browns: Mix in finely grated carrots or zucchini with the potatoes for a veggie boost.

Storage/Reheating

• Storage: Leftover hash browns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat the hash browns in a skillet over medium heat for 2-3 minutes on each side, or until crispy again. Alternatively, you can reheat them in the oven at 375°F (190°C) for about 10 minutes.

FAQs

How can I get my hash browns crispy?

The key to crispy hash browns is to remove as much moisture as possible from the grated potatoes. Use a towel or cheesecloth to wring out the liquid before cooking. Also, make sure your skillet is hot and the oil is heated before adding the potatoes.

Can I make these hash browns ahead of time?

Yes, you can prep the grated potatoes in advance and store them in the fridge, covered with water to prevent browning. Just be sure to drain and wring out the moisture before cooking.

What’s the best type of potato for hash browns?

Russet potatoes are ideal because they have a high starch content, which helps them get crispy. Avoid waxy potatoes like red potatoes, as they won’t crisp up as nicely.

Can I use butter instead of olive oil?

Yes, you can use butter for a richer flavor, but olive oil tends to hold up better for crispy results. If you prefer butter, consider using a mix of both butter and olive oil for the best of both worlds.

Can I cook these hash browns in the oven?

Yes, you can bake hash browns in the oven. Preheat the oven to 425°F (220°C), spread the grated potatoes on a baking sheet, drizzle with olive oil, and bake for 25-30 minutes, flipping halfway through, until golden and crispy.

How do I prevent my hash browns from falling apart?

Be sure to press down on the grated potatoes in the pan to form a compact layer. This helps them hold together better while cooking. Also, avoid stirring too much while cooking; let the potatoes form a crust before flipping.

Can I use frozen hash browns for this recipe?

You can use frozen hash browns, but they may not turn out as crispy as freshly grated potatoes. If using frozen, thaw them and squeeze out any excess moisture before cooking.

How do I make my hash browns extra crispy?

For extra crispy hash browns, use a bit more oil in the pan, and cook them on medium-high heat. Allow them to brown and crisp up before flipping. Don’t rush the cooking process!

Can I add onions to the hash browns?

Yes, finely chopped onions can be added to the grated potatoes for added flavor. Just be sure to sauté the onions beforehand if you want them soft and caramelized.

What can I serve with hash browns?

Hash browns pair perfectly with eggs, sausage, or avocado. They’re also great on their own with a side of ketchup or hot sauce.

Conclusion

These Homemade Crispy Hash Browns are the ultimate breakfast indulgence—simple, delicious, and perfectly crispy every time. Whether you enjoy them as a side or a main dish, they’re guaranteed to add that perfect touch to any breakfast spread. With just a few ingredients and minimal prep, you can enjoy the best breakfast ever, right at home!

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