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Homemade Cheesy Breadsticks

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These Homemade Cheesy Breadsticks are soft, fluffy, and topped with gooey mozzarella, garlic, and Italian herbs, creating a perfect side dish or snack. Enjoy them with pasta, as an appetizer, or on their own for a cheesy treat.

Ingredients

For the Dough:

2¼ tsp active dry yeast (1 packet)

1 cup warm water (about 110°F)

1 tsp sugar

2½ cups all-purpose flour

1 tsp salt

2 tbsp olive oil

For the Topping:

1½ cups shredded mozzarella

¼ cup cheddar or Gruyère cheese (optional, for flavor boost)

3 tbsp unsalted butter, melted

2 cloves garlic, minced

1 tsp Italian seasoning

Optional: pinch of red pepper flakes or flaky salt

Instructions

  1. Prepare the Dough: In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes, or until it becomes frothy.
  2. Make the Dough: In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil, and stir until the dough starts to come together. Knead the dough on a lightly floured surface for about 5-7 minutes, or until it’s smooth and elastic.
  3. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise for 1-1.5 hours, or until it has doubled in size.
  4. Preheat the Oven: Preheat your oven to 375°F (190°C) while the dough is rising.
  5. Shape the Dough: Once the dough has risen, punch it down and transfer it to a lightly floured surface. Roll the dough into a rectangular shape, about 10×6 inches, or to the desired thickness.
  6. Prepare the Topping: In a small bowl, mix together the melted butter, minced garlic, and Italian seasoning. Brush this mixture over the top of the dough.
  7. Add the Cheese: Sprinkle the shredded mozzarella evenly over the dough, followed by the optional cheddar or Gruyère cheese if using.
  8. Bake: Transfer the prepared dough to a greased baking sheet and bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
  9. Optional Finishing Touch: If desired, sprinkle with a pinch of red pepper flakes or flaky salt for an added flavor boost.
  10. Slice and Serve: Let the breadsticks cool for a few minutes before slicing into strips. Serve warm and enjoy!

Notes

For extra flavor, consider adding Parmesan to the topping or experimenting with different herbs like basil, rosemary, or thyme.

If you prefer crispy breadsticks, bake them on a preheated baking sheet or pizza stone.

These breadsticks can be made ahead of time and stored in an airtight container for up to 2 days.

To make them gluten-free, use a gluten-free flour blend and ensure the yeast is gluten-free.

Feel free to add veggies like sautéed mushrooms or spinach to the topping for a savory twist.

Nutrition

Find it online: https://familydinnercooking.com/homemade-cheesy-breadsticks/