Print

Herby Buttered Balsamic Mushroom Ravioli

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Herby Buttered Balsamic Mushroom Ravioli is an elegant yet simple pasta dish combining tender cheese-filled ravioli with a savory, buttery mushroom sauce. Fresh herbs, garlic, and balsamic vinegar elevate the mushrooms, making it perfect for weeknight dinners or special occasions.

Ingredients

2 tablespoons extra virgin olive oil

1 shallot, thinly sliced

1 pound mixed mushrooms, roughly torn or sliced

Kosher salt and black pepper

4 tablespoons butter

2 cloves garlic, smashed

2 tablespoons fresh thyme leaves

1 tablespoon fresh chopped sage

3 tablespoons balsamic vinegar

1 pound cheese ravioli, homemade or store-bought

Fresh dill, for serving

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add shallot and cook until softened, 2–3 minutes.
  2. Add mushrooms, season with salt and pepper, and cook until golden and tender, 8–10 minutes.
  3. Reduce heat to low and stir in butter, smashed garlic, thyme, and sage. Cook 2 minutes until fragrant and butter is melted.
  4. Add balsamic vinegar and stir to coat mushrooms, cooking 1–2 minutes until slightly reduced. Remove garlic before serving.
  5. Cook ravioli according to package instructions. Drain and toss gently with mushroom-butter sauce.
  6. Serve immediately, garnished with fresh dill.

Notes

Swap cheese ravioli for mushroom or spinach-filled ravioli for extra flavor.

Add grated Parmesan or Pecorino Romano before serving.

Use a mix of fresh herbs like rosemary or parsley for different herb profiles.

Add toasted pine nuts for crunch.

Store leftover ravioli and mushroom sauce separately in airtight containers up to 2 days. Reheat gently with a splash of olive oil or water.

Nutrition

Find it online: https://familydinnercooking.com/herby-buttered-balsamic-mushroom-ravioli/